Showing posts with label Spa. Show all posts
Showing posts with label Spa. Show all posts

Monday, March 5, 2018

Home of the Legendary Green Bay Packers

My introduction to Titletown was a good one (especially the spa treatment at Lodge Kohler) and I was ready to enjoy day two with my friend, Rich.

We started with breakfast at the hotel’s Leaps and Bounds cafe. It’s far from a hotel coffee shop and has a very unique menu.

Everything sounded great, but I had to go for the eggs with popovers. It reminded me of a restaurant I worked at while in high school, called 1890 Dining Car. They were known for their popovers and I haven’t had very many since.

They were as eggy, light, and scrumptious as I remembered. Rich shared them and also had a frittata with sausage and mushrooms.

After breakfast, we took advantage of the free, local car service Lodge Kohler offers to go to the other side of Lambeau Field, where our tour of the stadium was to begin.

The Green Bay Packers offer many levels of the Lambeau Field Tours. If you have the time (2-3 hours), take the Legendary Tour we did. It includes some extras, and entrance into the Hall of Fame.

Our tour was led by two men who knew everything there was to know about the Packers and the stadium. Our group of about two dozen was in good hands.

It started with some basic information about the team, which I confess I did not know (I don’t follow much NFL):

 “The tiny town of Green Bay, Wisconsin, 104,000 citizens strong, has their own professional football game… The little town that could. Thirteen National Titles…”

We then walked to just about every major spot in the stadium. We saw the suites and many photos from the start of the team.


We also went into the Champions Club and took a look at memorabilia, including Super Bowl rings the Green Bay Packers have earned.

It was also fun to be able to see the stadium from many angles from the top, including from the press room.

Since the season was just over, we were able to go into the Visiting Team Locker Room and walk through the tunnel and on to the field.




After the tour, we headed into the Green Bay Packers Hall of Fame.

This museum has even more memorabilia and a detailed history about the team, and its most famous members, including Coach Vince Lombardi and Brett Favre.



We then went back to Lodge Kohler to crash for a while before dinner at the hotel’s Taverne in the Sky Restaurant.

During season, it’s a great place to watch the game (and even see the flyovers since the hotel is so close).

When there aren’t games, you’ll still find a great atmosphere, and the bar area frequently has live music on the weekends.



We sat in the main dining room for a dinner by candlelight, overlook Lambeau Field (how often can you say that?).

The waitress recommended some of the specialties, and we started with the Artichoke Fritters, which were delicious.

We both next enjoyed a cup of the chicken wild rice soup before our entrees came.



I had ordered the house specialty, rotisserie chicken, which probably wasn’t the best choice for me, as I prefer something with a sauce.

It was tender, but a little dry for me. I really loved the potatoes and vegetables accompanying it.


Rich was thrilled with his Poached Sturgeon, another house specialty.

We were pretty full, but, of course, couldn’t pass up dessert once we saw the menu.


We didn’t indulge in the milkshakes, which could include an addition of the Kohler Dark Chocolate Brandy.

We shared the Triple Chocolate Cake, topped with three of my favorite words, “Dark Chocolate Ganache.”


Equally satisfying was the Vanilla Bean Cheesecake, covered in a Door County cherry compote.

It was the perfect day, learning about Green Bay and there was one more to come in Titletown.


Continue the story with Day Three in Green Bay. 

Thursday, February 22, 2018

Discovering Green Bay, Wisconsin

I am not a big football fan, so it seemed odd to many that I would be so anxious to explore the Packers’ Titletown, but when I had the opportunity to spend the weekend checking out this new section of Green Bay, Wisconsin, and stay at a new Kohler hotel, I was ready, willing, and able.

Titletown just opened last summer and will continue to add venues, all directly across the street from Lambeau Field. The idea is to give visitors something beyond the game to enjoy when coming to this area of town.

I took an early morning flight to Green Bay and arrived just three hours later, even with my plane change in Chicago.

My first stop was my home for the weekend and the anchor of Titletown: AAA Four Diamond Lodge Kohler.

I’ve stayed at The American Club at Kohler, Wisconsin, so I knew how luxurious this brand was, but I wasn’t quite sure until I arrived how they fit that in the football phenomenon of the Green Bay Packers.

Since my friend, Rich, wasn’t joining me wasn’t arriving until evening, I had plenty of time to find out.

I checked into my Lambeau Suite.
It was everything I expected from Kohler – spacious, well-appointed, and with a spectacular shower system.

It was also directly overlooking the famous stadium.

After freshening up, I went downstairs for a tour of the property.

I saw how they incorporated the team across the street, through color combinations, official photographs, and even memorabilia from the Green Bay Packers Hall of Fame in the lobby.

From the lobby you can also access a patio, where tailgating for hotel guests is encouraged on game day.

This is true throughout the hotel, including at the bar of Taverne in the Sky Restaurant, and in the larger suites, which have impressive patios overlooking Lambeau Field, which even include barbecues.

I also had a quick look at the spa I would be going to later in the day, as well as the fitness center, indoor pool, and restaurant spaces.

After the tour, I walked right next door to Hinterland Brewery, also part of Titletown.

While this brewery is not new to the area, this Titletown location includes both an expanded brewery and a farm-to-table restaurant.

The menu was tough to choose from, but I made the right decision in the Luna Stout BBQ Pork, which was flavorful and tender.

It came with a tasty kale-apple slaw and house made potato chips.

I didn’t finish the large portion because I had glanced and the dessert menu and knew I had to try something there.

I was again faced with a tough decision, I took the waitress’s recommendation and ordered the Luna Stout Peanut Butter Brownie, served with sea salt caramel ice cream.

It too was a big portion and I put half the brownie aside to take back to the hotel.

Before I left Hinterland, I took a tour of their impressive brewery. It’s quite a setup, with computerized equipment and a state-of-the-art tap system.

I saw where the beer is kegged, canned, and bottled, and some of it even barreled. (Tours are available to the public on Saturdays.)

When I arrived back to the hotel it was time for my spa treatment.

I had chosen Lavender Rain, one of the signature treatments of Lodge Kohler Spa.

It started with a lavender scrub, followed by a Vichy shower, then a scalp and facial massage, and, finally, a body oil rub.

After the treatment, I was also treated to a pedicure, before I went into the Deep Relaxation Room to rest while my toes dried.

I felt heavenly when I got back to the room and it was good that I had some time to rest before dinner.

Lodge Kohler provides complimentary local transportation, so we had them take us to the other side of Lambeau Field, where we were having dinner at 1919 Kitchen & Tap on this blustery evening.

This oversized sports bar has an impressive menu and I again asked for the server’s advice, although we knew we wanted to start with the Parmesan-Breaded Cheese Curds, which came with a buttermilk parsley dressing.

Those were fantastic, as was my Hickory Smoked Ribs, which came with beans, cornbread, coleslaw, and mac and cheese, none of which I could finish.

Rich loved the 1919 Steak Plate, choosing the center cut sirloin, with potatoes, beans, and a Chevre cheese butter.

Of course, we couldn’t leave without dessert, and decided to share two: Brandy Cheesecake and Apple Crisp. The cheesecake was good, but very sweet.

The Apple Crisp was just fantastic, with a cheese streusel and pumpkin ice cream, covered in a pumpkin caramel sauce.

After dinner we headed back to Lodge Kohler. We had much more ahead in our Titletown weekend.


Continue the story with Day Two in Green Bay

Saturday, December 23, 2017

Farewell, 2017. Much More to come…

It’s been quite a year. Not all of it has been good, but I’m probably in a more positive state of mind than I ever have been.

I apologize for being so behind on this blog, but that doesn’t mean I’ve forgotten anything! Unfortunately, I’m still dealing with health issues.*

I am traveling much less than I previously did, so I am slowly getting caught up. It’s now two stories forward and one behind!

You may have also noticed a lot of blogs here for the Dosh application. It’s noticeable because I’m behind on my trip reports. (Be assured that I will be “filling in” during the new year so it doesn’t look – or read – this way.)

I am very choosy about sponsored posts such as the ones for Dosh. I like to pay the bills as everyone else does, but you won’t find inappropriate ads or advertorials here (i.e. gambling sites). Dosh is an app that I feel is beneficial to my audience of travel, food, and fun lovers.

If you are looking for what’s to come, check out my “Upcoming Stories from the Wine & Spirits Traveler” on the right side of this blog. These are mostly places I have gone that you can look forward to stories on.

While I’m traveling dramatically less, I do have some things coming up soon so be sure to follow me @Spiritstraveler on Twitter and Instagram, as well as like Midwest Travel with Marcia Frost.

You’ll find my trips are different these days. Since I’m doing a lot less, it’s got to be right for me and my health.

I read a lot about adventure travel. I’ve learned over the last three years you don’t need to be adventurous to have fun. It’s more about relaxation and, of course, great food at great places!

There’s less wine and spirits tasting for me these days (it doesn’t mix well with my medications) and more spa time, museums, and scenery. My relaxing is more in the shade than the sun, but it's a chance to try out lots of floppy hats!

Most important of all, I’m taking the ones I care about with me. I've had the chance to build relationships and real stories on individual trips instead of following heavy press trip schedules. 

Finally, I hope that everyone has as wonderful a 2018 as I plan to. It’s not always about where you go, it’s about finding the best places there and enjoying them with the ones you love.



*I’m not going to bore everyone with the details of my health. You can find more information on my story on The Mighty. Since that time, unfortunately, I’ve dealt with more of from autoimmune diseases (consensus between my doctors seems to be Lupus and Sjogren’s), but am on an immunotherapy that is keeping it under control. 

Wednesday, September 13, 2017

Discovering Fox Harbr Resort in Nova Scotia

It was a beautiful morning at Fox Harb’r Resort in Nova Scotia, Canada, and my daughter, Sam and I were excited to check the place out.

We woke up fairly early in our Executive Suite to go join the rest of the group for breakfast at the Cape Cliff Dining Room, where we had eaten the night before.

For breakfast we were served Smoked Salmon Eggs Benedict, which Sam loved. Since I am allergic, I had a filling plate of eggs, potatoes, and fresh fruit.

When everyone was done eating, we washed up (even the bathroom here is opulent-look at that sink) and got ready for a tour around the resort.

We walked to the downstairs of the clubhouse to head out through there.

It was filled with photos, clubs, and trophies from this very prestigious golf course at Fox Harb'r, which is just outside Halifax, Nova Scotia.

In fact, the golf course spread out through most of the resort, along the hills and valleys, and most spectacularly, along the water.

We went over to the resort’s Dol-άs Spa, named one of the top 25 spas in Canada by Canadian Spa & Wellness last year.

It’s a beautiful full-service facility that includes a fitness area and a breathtaking pool area with sweeping views of some of the best of the property.

We went through the massage and lounge areas too.

I was excited about coming back later in the day for my massage.

Outside the Spa, you could see the tennis and volleyball courts, as well as the North Cumberland Straight, which leads into the Atlantic Ocean.

We then got into golf carts to continue exploring the resort.

Our next stop was at the Fox Harb'r Resort Golf Academy. Here those of all abilities can learn with expert teachers, as well as state-of-the-art equipment.

Lessons are available one-on-one or in small groups.

From there we got to see some of the beauty of the golf course as we made our way around the property, which includes fishing facilities and miles of water views, some over bluffs and rocks.

The Greenhouse at Fox Harb'r is another element of this resort which is very impressive.

Here they grow the vast majority of the fruits, vegetables, herbs, and flowers used throughout the property.

We also had an inside look at the condos and private houses Fox Harb'r Resort has for rent and sale.
These homes have breathtaking views, furnishings, and property amenities.

With the exchange rate, they are definitely a bargain for Americans to own waterfront properties.

We went back to the Clubhouse for lunch on the patio. Fish and Chips was served, and I had a club sandwich. For dessert we all had a luscious chocolate concoction.

After lunch, we went our separate ways to enjoy some of the resort’s amenities.

Sam went kayaking with one group and then did some hiking on the bluffs.

I headed to the spa for a relaxing massage. After, I went into the whirlpool and took in the views of the beautiful scenery at Fox Harb’r.

I returned to our suite in time to go outside by the airstrip (yes, Fox Harb’r has their own airport) and catch the eclipse.

The view wasn’t nearly as good as my Illinois friends had, but I was able to recite a line from my favorite Carly Simon song…

“You flew your Learjet up to Nova Scotia
To see the total eclipse of the sun.”

Sam came back to the room soon after that and we both napped before bathing and getting ready for dinner with our group.

During the day’s touring, we heard about the Joyce family, owners of Fox Harb’r Resort.

Canadian Ron Joyce invested in Tim Hortons in 1964 (when it was only one Hamilton, Canada, restaurant) and was instrumental in growing it into a successful fast food chain.  In 1996, he sold the business to Wendy’s.

Joyce invested his profits into the charitable Joyce Family Foundation, as well as in owning and operating Fox Harb’r Resort.

Ron Joyce’s son Stephen is the current CEO of Fox Harb’r and he invited us to dinner at his home.

I don’t know that I could have imagined a more ideal setting for an evening than the site of the waterfront mansion Stephen Joyce stays at when he is at Fox Harb’r.

We started the evening with a relaxing boat ride from the neighboring Marina. We went out into the North Cumberland Straight. It was very peaceful and we even saw some frolicking sea lions along the way.

The night continued with a lobster boil on the deck, with one of the most spectacular sunsets I’ve ever seen.

The buffet included endless lobster, tuna, salmon, mussels, steak, and potatoes. Since I couldn’t indulge with my allergies, they brought in a chicken dinner from the restaurant for me.

The wine and cocktails flowed for hours, as did the trays of desserts. I was exhausted and one of the first to leave, many hours after I arrived.

It had been a long, but wonderful, day at Fox Harb’r Resort, and there was another one to come before we would leave Nova Scotia.