Wine and Spirits Travel

I spent most of my life in New York, but the truth is I spent very little of that in Manhattan. As a teen, I would go in on my school breaks for shopping or theater, and as an adult it was mostly a trip into the city to see a play, have dinner, or meet friends for drinks. I had never spent four days staying there before and I was determined to finish it with as much as possible. My daughter Sam met me in the morning at my friend Liza’s and we headed over to drop my things at The Library Hotel . I had stayed at two of this brand’s sister hotels previously (Hotel Elysee and Casablanca) and absolutely loved them. This one proved to be just as unique. With an evening social hour (great wine and cheese spread) and a big European breakfast, you can’t possibly get more for your dollar in New York. Plus, there’s also the indiivudality of the hotel. This one – “Library” – has each floor dedicated to a subject and each room to a subdivision.  My room was 20th Century History and was fil

It was a perfect warm spring day as I attended the New York City Wine Expo and  got to spend some time catching up with a friend at a new Manhattan club . I had never been to the New York Wine Expo before and was very surprised by the variety of wine regions represented at the Jacob Javits Center.  The nearby Finger Lakes was well represented and proved to many how different Rieslings can be. I stopped by and tasted some unusual Greek wines before spending awhile checking out La Strada del Vino, a region of Tuscany. I sampled some excellent Chianti’s and talked about planning a trip there this coming fall. Another region I am expecting to get to soon is New Zealand and they had some of their famous sauvignon blanc out. There were also plenty of tastings at the Côtes de Rhône table,  as well as a representation from South Africa that included an unusual sweet Shiraz (Jam Jar). I found some unusual wines, such as Renee-Hugues Gay Wines, Happy Bitch Wine and Middle

I did a major change in scenery when I headed from Florida to New York City.  I had a lot to get in and decided to stay in Manhattan for a few days for the first time ever. There was no quick in and out this trip. I was going to explore, taste and visit my way around the Big Apple. There’s almost nothing better than a greeting of fruit, snacks and refreshments after a long day of traveling, but I found the something better next to my bed at the New York Palace . I have traveled to many hotels around the world, from comfortable to luxury. This one stumped me with something I have never seen before. It was so simple, just a little remote control on my night table that controlled the room lights and temperature.  Without getting out of bed during the night I could turn up the air conditioning, the heat, or turn either off. One of these days I will make a list of my favorite hotel room amenities and this will be toward the top! The temperature control helped me get a good

When I was in New York City recently I had the pleasure of staying at The Carlton Hotel and visiting the new Salon Millesime .  It was a too short visit, but enough to make me want to come back. I pulled up to The Carlton and gave my name to the valet only to get the instant reply, “We’ve been waiting for you Ms. Frost.”  There’s no doubt that The Carlton is that kind of luxury, but it’s transitioned nicely into the 21 st century.  The lobby is has been transformed with a modern flare and the rooms are also contemporary, with the convenience of free high speed internet and the luxury of flat screen televisions and Molton Brown toiletries.  There’s a 24 hour fitness center on the premises so you don’t have to venture out to Madison Avenue unless you want to. Salon Millesime is downstairs at The Carlton Hotel and it’s one of the most unusual spots to hit Manhattan in awhile.  The earth tones are warm and welcoming and the atmosphere seems to take you back to a neighborhood of lo