Marcia Frost

Like most of the world, I haven’t taken any big trips the last few years. Getting on an airplane or a cruise ship has not seemed like a good idea for someone who is immunocompromised. An opportunity came up that made me rethink this. American Queen Voyages is not your usual cruise line. The majority of their cruises are wholly within the United States (a few stop in Canada). Their ships are all small and they have four riverboats with wide open areas so you are not ever waiting on lines for food or disembarking with thousands of people. I was offered a cruise that was entirely in the Midwest, so if there were any health issues, I could be home within a few hours drive. I have to confess that it was also nice to not have to worry about tropical storms and rough waters as we would only be on the Mississippi and Illinois Rivers. The ship I was heading to is the America Queen, christened by godmother Priscilla Presley in 1995, and refurbished 12 years later. It’s the largest of th...

It was time for me to check out some more of Chicago and I planned a great two day jaunt through some restaurants, a distillery, a grand opening, and one of my favorite hotels. Lisa and I made the two hour drive to downtown Chicago and our first stop, BLT American Brasserie . I  was instantly impressed with the combination of modern elegance in a very welcoming atmosphere. We got comfortable with some Infamous Goose Sauvignon Blanc and tried to narrow down the menu choices. The restaurant is the first Chicago brainchild of Executive Chef Laurent Tourondel. The menu is creative, offering interesting touches without going to the wild side. It seemed as if we sampled it all, starting with the flavorful Spinach & Mushroom Dip. As good as it was, it couldn’t possibly top what came next. Chef de cuisine Aksel Thielkuhl worked a week to perfect the Apple Soup and it was well worth it. It came with a “snow” shred of foie gras and shavings of roasted chestnut. We a...