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Showing posts with the label Hennessy
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After Jolly’s Drive Inn , Heather, Teddy, and I drove back to West Chester, Ohio, to the National Voice of America Museum of Broadcasting. It was quite an impressive place, and we had a private tour with Bob. This non-profit is a museum constructed in the original Voice of America Bethany Relay Station. It was opened during World War II and operated from 1944-1994. In addition to the memorabilia and historic information provided on VOA, the rooms go on to explain how local Powel Crosley Jr.’s broadcasts led to his interest in investing in radio and television design. The stories within the walls as well as materials in the National Voice of America Museum of Broadcasting are fascinating. I strongly recommend finding time to visit this place. It is also wheelchair accessible. I had no problem wheeling through all of it. Our schedule had us back at the hotel for a two-hour rest, but as often happens on these media trips, we were running late all day. We just had enough time for me to put...

Starting South Beach with The Q

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February is one of my favorite months because it is the time of one of my favorite events. There is nothing that quite compares with the Food Network’s South Beach Wine & Food Festival for bringing together chefs and industry insiders.  This was my third year in a row attending and I was especially excited that I would also be covering for Ocean Drive Magazine . My flight was running a bit late, but I arrived in time to get changed for The Q. I was staying at The National Hotel for the first time and was happily surprised at the locale – right in the center of all the events. I had a very nice room with a view and best of all it was just a quick walk out the back door to the beach. It happened to be the same beach The Q was set up on, at the Delano. The Bubble Q had been my favorite event that previous years .   I had been disappointed to hear it would be cancelled, but happy to find out the new event, hosted by Moet Hennessy and called simply “The Q” would be...

Cognac in Cognac

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My first venture into the world of spirits travel came just a few months ago as I had the good fortune to be invited on a press trip to Cognac, France . We were quite a group -- journalists specializing in spirits (and/or travel) and representatives from the four major cognac producers. The trip began in the lounge of British Airways at JFK, where we met for the first time to embark on our weeklong journey. I would highly recommend Open Skies , as an affordable all business class alternative to Paris , with comfortable seats and excellent food. It was my first venture into Paris’ Orly airport and I was pleasantly surprised with how quickly we were out of there and on a bus to Montparnasse train station. From Montparnasse in downtown Paris, you can reach Angouleme on the high speed train in about three hours. From there it’s just a scenic 30 minute ride to Cognac, where our first night was at Chateau de L’Yeuse, a quaint and beautiful accommodation where we could have tea o...