Wine and Spirits Travel

I had really enjoyed my time in Sault Ste Marie , Michigan, with Brittany and Jamie. We had seen a lot and learned quite a bit about this important basin that borders the U.S. and Canada. We packed up our things at Superior Place and got ready to head south a bit to our next Michigan stop, but first we had one more Sault Ste Marie restaurant to try. Antlers Restaurant gets its current name from the taxidermy display on the countertops and walls. It was previously known as the Bucket-of-Blood Saloon, a favorite in this area during Prohibition. The original restaurant goes back four generations and we could see why it was so popular. The Poutine (a French dish of fries in gravy) is very popular here. Brittany and Jamie agreed it was one of the best they ever had since it had Wisconsin cheddar cheese curds mixed in. For their main courses, they chose the Whitefish Po’boy and the Buffalo Chicken Sandwich, both of which were very good. I wasn’t quite

It was our third day in Sault Ste Marie , Michigan, and we were taking a day trip. When I decided to make the trip to Sault Ste Marie, one of the main attractions I was interested in was Tahquamenon State Park, just about an hour from there.  The park is nearly 50,000 acres and home to wildlife and birds (including bald eagles, which we did see). It’s second to only Niagara as the biggest falls east of the Mississippi River. Since I have physical limitations, we decided the best way to enjoy Tahquamenon State Park was to take the Toonerville Trolley RiverboatTour . The tour is divided into two parts. The first is on land, on the ‘trolley.” It runs along a railroad track for five and a half miles. While there is an opportunity to see many animals, we just saw a few deer and some birds. The trolley then stops along the river, where you pick up a boat for a narrated cruise, 21 miles to the rapids of the Upper Tahquamenon Falls. The falls themselves were

After a good night’s sleep in our spacious suite at the Superior Place in Sault Ste. Marie, Brittany, Jamie, and I got ready for our morning breakfast meeting. We were getting together with Linda Hoath, Executive Director of the Sault Area Convention and Visitors Bureau . She had graciously put together this trip for us last minute after one in a nearby area did not work out. We met Linda at the Lock View Restaurant downtown. It was right across the street from the Soo Locks and you could see both the American and Canadian sides from the building. Everything on the menu looked great, but our host recommended the pancakes and I went for the chocolate chip ones. They were as good as she said. The other ladies had eggs and we were all quite full as we learned more about the area and the plans about other activities on our list. After we finished eating, we walked around town and looked through some more shops. Linda pointed out the Michigan Made sto

It took us all day to drive up to the Upper Peninsula of Michigan, but Brittany, Jamie, and I were excited about the trip ahead of us over the Mackinac Bridge. The trip to Sault Ste Marie was a first for all of us. This city on the Lake (Superior) is filled with history and fun and we were ready to experience it. The Sault Ste Marie tourism board arranged for a large suite for us at Superior Place . It is in a good location and quite comfortable, with a pool and gym for use at the Best Western across the parking lot. We got an early start in the morning and headed downtown to find someplace for breakfast. Oh, Crepe immediately caught our eyes and we decided to go in. They have a menu with a little something for everyone. I went for the sweet ( Nutella and banana), while the girls did more savory crepes, with bacon, sausage, and eggs. This year celebrates the 350 th anniversary of Sault Ste Marie , the oldest city in the state of Michigan. Sault Ste