Showing posts with label Inn at Bay Harbor. Show all posts
Showing posts with label Inn at Bay Harbor. Show all posts

Saturday, July 21, 2018

Luxuriating in Bay Harbor

It didn’t take me long to feel relaxed and comfortable at the Inn at Bay Harbor, a hotel in the Marriott Bonvoy Autograph Collection. 

My suite was perfect, and I had slept well. I was ready to take the relaxation to another level.

My day was wide open with the exception of the start of it -- at The Spa.
I arrived a few minutes before my appointment for the Ginger Glow treatment. 

I changed into my luxurious robe and sat down with a cup of tea in the quiet waiting area.




The Ginger Glow is one of the signature offerings at the Inn at Bay Harbor, and I can certainly understand why its so popular. I could easily rename it “Heaven on Earth.”

It began with a scrub made of ginger, with a hint of eucalyptus, to get rid of the dead cells on my skin. 



After that was rinsed off, I had a full body massaged with a ginger oil and hot stones.

The next part was probably my favorite as arthritis always has me seeking warmth: my whole body was wrapped in a warm robe-like cocoon while I received a scalp massage.
When the spa experience was done, I was ready to take a nap, but I was too hungry to do so. It was late for breakfast at the resort and 

I asked one of the drivers to take me to the Marina.

It's a free perk if you are looking to go around Bay Harbor and don’t want to walk or bike along the beach path. 

I saw a sign in front of the Original Pancake House for their famous Apple Pancake. 
I decided to go inside and, with a side of eggs for some protein. 


I managed to get through less than half of the scrumptious treat. (Of course, I brought the rest back to my room.)


I asked the driver to give me a little tour on the way back to my hotel suite.


In addition to the main lodge, there are also 35 cottages on the property. 

They are two and three-bedrooms each, and popular for family reunions, girlfriend getaways, and golf weekends.

Guests have the option of playing at the Bay Harbor Golf Club, an award winner with 27 holes along the shoreline, or the 18-hole championship course at Crooked Tree.

Golf is available in three seasons.

 In the winter, guests can do cross-country skiing and snow shoeing, or arrange to head to the sister properties, Boyne Highlands or Boyne Mountain, for downhill skiing.

In the afternoon, I took a drive to Charlevoix (about 20 minutes away). I stopped at one of their beautiful beaches before heading to the quaint downtown to visit one of my favorite Michigan stores, Cherry Republic. 






I picked up two bags of cherry goodies (especially the Cherry Fudge Sauce my daughter loves).

Brittany and Jamie came back to the hotel to join me for our final night in Michigan. 

We decided to stay on property and relax with s’mores by the fire pit in front of the beach. (I also decided to stick with some leftover cheese for dinner as I had enough snacking.) 
It’s just one of the free activities the Inn at Bay Harbor offers its guests.

Before leaving the next day, I had a delicious breakfast of Blueberry Pancakes and conversation with Erin Ernst, Director of Communications for the Boyne properties.

Then it was time to head south, back to Illinois. It was good to be going home, but I was also happy that I’d be going back to beautiful Michigan in just a few short weeks.

Friday, July 13, 2018

Sault Ste Marie to Bay Harbor

I had really enjoyed my time in Sault Ste Marie, Michigan, with Brittany and Jamie. We had seen a lot and learned quite a bit about this important basin that borders the U.S. and Canada.

We packed up our things at Superior Place and got ready to head south a bit to our next Michigan stop, but first we had one more Sault Ste Marie restaurant to try.

Antlers Restaurant gets its current name from the taxidermy display on the countertops and walls. It was previously known as the Bucket-of-Blood Saloon, a favorite in this area during Prohibition.

The original restaurant goes back four generations and we could see why it was so popular.

The Poutine (a French dish of fries in gravy) is very popular here.

Brittany and Jamie agreed it was one of the best they ever had since it had Wisconsin cheddar cheese curds mixed in.

For their main courses, they chose the Whitefish Po’boy and the Buffalo Chicken Sandwich, both of which were very good.

I wasn’t quite as hungry, so I nibbled on the fries with a cup of tasty cream of chicken soup and saved my appetite for dessert.

I had their famous apple strudel, with a side of ice cream, while they shared the Moose Track Sundae.


Before leaving Sault Ste Marie, we went downtown once more to pick up some souvenirs.

The trip across the Mackinaw Bridge and down to Petoskey didn’t take very long.

I dropped Brittany and Jamie off to visit relatives and I headed to my retreat for the next few days, the Inn at Bay Harbor, just a couple miles from Petoskey.


The Inn at Bay Harbor is part of the same resort family as Boyne Highlands and Boyne Mountain, both of which I visited during ski seasons.

This resort is very different than the two others were. 
First, it’s overlooking a beautiful beach instead of a mountain.

Then, it’s in the middle of a great complex, that includes restaurants and a theater.



One thing it does have in common with the Boyne properties is that it’s a resort for all seasons.  

Whether you want to enjoy the beach and pool, and local activities (like borrowing a bike to the nearby town) or take a drive and use the winter sports facilities at their sister hotels, the Inn at Bay Harbor is ready for you.


This resort also has a big assortment of accommodations so it’s especially friendly to families, even extended ones. 

All of the rooms, suites, apartments have been recently remodeled too.

I was given one of the Master Suites, which had a living room with a cozy fireplace and pull-out couch, a kitchen and dining area, and a separate bedroom.

There were two bathrooms, with a jacuzzi in the master one.


I also had a balcony overlooking the front of the resort. I sat out there and enjoyed the breeze, while nibbling on the Kilwin’s chocolates and cheese and charcuterie plate that was waiting for me.

While that was a special gift from the management, all guests at the Inn at Bay Harbor do receive a special nightly treat. On this evening it was a box of chocolates and a small bottle of Kahlua.

I took a walk around the property before heading back to my room. After the (fun, but) hectic few days in the Upper Peninsula, I decided I would take the night to just stay in and relax. My biggest appointment on the next day’s schedule was at the spa.