Wine and Spirits Travel

After a week on the Royal Princess, it was time to leave. Sometimes I am anxious to get off a ship—especially in hot weather when my only escape is a too cold ship. This was not the case during our voyage to Alaska. Everything had gone pretty much according to plan and Princess Cruises had treated us very well. We had to get up very early to have breakfast and get the last of our carry-on packed up and ready to be off by about 9:00 am. We had decided, instead of rushing to the airport, we’d take an 11:30 pm flight home and explore more of Seattle. The Hilton Motif had generously agreed to let us spend the day and have dinner before heading to the airport. I had taken advantage of Seattle’s excellent Port Valet program , so we didn’t have to worry about our luggage.   Brittany and I went to the dining room for our final breakfast. The food and service were as good as usual, even though it was clear the staff needed to get everything turned around quickly for the arriving p...

Our cruise on the Royal Princess was coming near the end, but we still had one stop left and it was one of my favorite cities—Victoria, Canada. I had been three times prior and looked forward to this trip. When I first found out we were doing this cruise I immediately thought about Afternoon Tea at the Fairmont Empress hotel. It was something I had never gotten around to doing in Victoria. Unfortunately, the ship wasn’t getting into the British Columbia city until nighttime so that wasn’t going to work. I was intrigued when the public relations rep for The Empress told me, since there were so many cruise ships coming in later, the hotel had added a Sunset Sips program for those who had wanted Afternoon Tea. I agreed that we would come try it. We had many hours to go before our scheduled 9:00 pm arrival in Victoria. I wanted to take it easy, so I didn’t overdo it during the day. The International Café became the standard for our breakfast, and we didn’t change that on this last sea ...