Wine and Spirits Travel

I had a full schedule for my final day in Milwaukee and had a new friend to share it with. It turned out Roberta, who I had met the previous day , and I had a lot in common, including our desire to check out some of the highlights of Milwaukee for the first time. Roberta picked me up at the Hilton Milwaukee and we took a scenic drive to Lake Park Bistro. It was a quaint restaurant with a view and we both new immediately we’d love the French brunch. We started with the pastry assortment. It was tough not to finish the Croissants, Banana Chocolate Chip Bread, and Blueberry Scones, but I wanted to save room for the rest of the food. We shared a wonderful beet salad, which had feta cheese, fennel, and pistachios in a red wine vinaigrette. For a main course, Roberta loved the Crab Eggs Benedict and I was satisfied with my Vegetarian Omelet, though I couldn’t understand why a vegetarian omelet was topped with two thick slices of bacon. Both dishes at the

I had never been to Milwaukee before. I didn’t make it there during my traveling years and I hadn’t been there in the seven years I’ve been living in the Midwest. When I received an invitation to cover one of the biggest music festivals in the world that happened to be in Milwaukee, it didn’t take me long to say, “Yes!” My friend Lisa, who was living in Green Bay at the time, met me in Milwaukee for a girls’ weekend. Margaret Casey of Visit Milwaukee picked us up at the Hilton for our first day of tasting and touring. Our first stop was at Indulgence Chocolatiers . I wish we had a place like this in Champaign. Julie, the owner of Indulgence, fell in love with the chocolate shops in Europe and decided to open one in Milwaukee . She creates a selection of chocolate truffles, barks, and bars. Then, she pairs them with your choice of white wine, red wine, beer, whiskey, or cheese. Everything sounded scrumptious and we finally settled on sharing chocolate &