Wine and Spirits Travel

The sunrise from my balcony at Capella Pedregal in Cabo San Lucas, Mexico, was so beautiful I didn’t mind that I was up so early and had almost forgotten I was still in a wheelchair from my injury. I vowed to enjoy the day anyway and that didn’t seem hard at a place as beautiful as this. Breakfast was outside at Don Manuel’s where we had a view of the ocean. My friend Lynn took a little of everything from the buffet and I just had some of their warm doughnuts with jam and a side of yogurt to start my day. Adriana Silva, the resort’s Public Relation Coordinator, took us on a tour around the property after breakfast. We were far from the only ones who thought Capella Pedregal was incredible. It had been bestowed the rare AAA Five Diamond award. The tour took us by golf cart in and out of the buildings, including one area that was reserved mostly for families.  It reminded me a bit of some of the resorts I had visited in Arizona with cacti between the casitas. Some

It was time for another trip to Chicago and I had no problem finding new things to check out. This time I brought my friend Cortney along for the adventure, which started at the InterContinental Hotel on Michigan Avenue. We had quite a welcome as the hotel manager left us a beautiful spread of fruit, cheese and wine. We nibbled a little as we dressed, but saved our appetites for our first stop of the night – Eno Wine Bar . The Eno Wine Bar is located downstairs at the InterContinental Chicago . It’s not very large, which makes it a cozy spot for a quiet date, or catch up with girlfriends. There is a good size wine selection and wines are available by the glass, in flights or by the bottle. The waiter was quite knowledgeable and helped us make decisions on what to get. Courtney and I enjoyed a start with the Jean-Louis Denois Brut Blanc de Blanc before switching to a wonderful house branded sauvignon blanc-riesling blend from Washington. Wine isn’t the only thing Eno

One of the things I was really looking forward to on this trip was getting a view of Olympic Stadium in London. Unfortunately, I was having sinus problems and the weather (for a boat ride) was not cooperating. I instead spent the morning resting up at the Duke’s Hotel , which left me with more energy for a full afternoon and evening. When I finally left the hotel, I walked down to St. James park and then on to Buckingham Palace. My last two trips to London had been filled with no time for sightseeing so I hadn’t seen the palace since I was a teenager. It is more regal than I remembered, and the gardens (displaying tulips when I was there) were immaculate. I walked around the grounds so I could see it all from all angles. As I started walking away through St. James Park’s Birdcage Walk, I noticed that there was a clearing an area of the road. I saw the guards at attention in front of a crowd at St. James Palace just before a car with Prince Charles’ wife, Camilla Parker

I had been battling a cold and sinus infection all week. I spent lots of time in the spa at the Arizona Biltmore and Sanctuary at Camelback in steam rooms filled with eucalyptus. I was finally starting to feel a bit better at The Boulders , and I it was a good thing because I got to really enjoy one most incredible spas I have ever seen. It’s hard to explain The Boulders to a person who has never been. Breathtaking doesn’t even begin to describe the sprawling grounds, filled with natural boulders, more types of cacti than you have ever seen, and just about anything you could need in this miniature city on the mountain. My day began just as it should in a place like this – with sunrise yoga. I practice yoga all the time, but there’s something about a setting like this that made the class amazing. I wished I had been feeling better and could also experience the other classes offered on the fitness side in this huge Golden Door Spa . The spa at The Boulders is 33,0

I came to Riviera Maya for a food, wine and tequila tour, but we hadn’t gotten to the tequila. That all changed on the third day as we finished our Tulum tour with a tequila tasting at Hacienda Tres Rios Resort . The Food and Beverage Manager of Hacienda Tres Rios , Oscar Orbe Quiroz, led our tasting seminar. It wasn’t just something he did for us, but a course the resort’s guests get to take each week. I have to say it was one of the best I’ve had for any spirit. He explained the basics about tequila being made from the blue agave plant grown in Jailisco, and the difference between the kinds of tequila – white, silver, resposado, anejo and aged. We started with Don Julio White, a sweet and mild spirit. Next, it was 1800 Silver, with a hint of color and a touch of green apple in the taste.  The Sausa Reposado showed caramel and vanilla from the toasted barrels and the Sausa Tequila Anejo had the taste of both wood and aging, making it almost like Scotch Whisky. As someone who ten