Wine and Spirits Travel

Some days of travel are amazing and some are not. Then there are the ones which are a little of both. This was the case for my fifth day in Israel . The day certainly started out right as I enjoyed a leisurely breakfast from my balcony at the Dan Acadia Hotel in Herzeliya, a suburb of Tel Aviv. I was getting spoiled by these Israeli breakfasts, which were filled with fruit, cheese, and sweet treats. It looked to be another beautifully sunny day and I wished I had time to check out the pool and the beach, but I had to get ready to meet the group. We were heading for a tour of Old Jaffa. I had discovered my passport and glasses missing and thought they might have been left at the previous hotel so I asked our tour guide to have the bus make a stop at the Dan Hotel Tel Aviv. Unfortunately, despite the urging from my fellow journalists to stay, Carmela felt they were running late to get to the Jaffa tour and wouldn’t wait for me to check at the hotel. What

I was up early at the Dan Hotel Tel Aviv for another busy day on my press trip with Israel Tourism . After breakfast, I met with the rest of the journalists and our guide, Carmela, in the Executive Lounge at the hotel with our luggage.  We were heading to two more hotels in Israel before we would be back at this one. Since most of the group had arrived later than me, they were all heading to the Bauhaus area I had toured on my first day. I decided to check out some of the boutique shopping area around Sheinken Street in Tel Aviv with another journalist, Jo Piazza. We stopped first at a café for some coffee. As interesting as the pastries looked, we had just finished a big Israeli breakfast, which focused on the sweets. As we walked through the blocks we noted that they all looked simple and understated from the outside, despite the fact that most of the clothes and shoes were high-end. I window-shopped while Jo picked up and dress and then we