Wine, Spirits, Sexy Women and Cheesesteak in Atlantic City
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As strange as the title of this post sounds, it’s a rundown of my first full day at the Food Network Atlantic City Food and Wine Festival . And what a fun day it was. The events weren’t starting until the evening so I used the time to catch up with Michael Green , former Gourmet Magazine editor and current wine and cocktail guru. We had drinks in Trinity Pub at the Shops at Caesars. We were joined by Michael’s partner at Liquid Assets , Andrew Levine, for a fun and informative discussion on the Food Network Festivals (they work closely with Food & Wine Magazine as well as Food Network on all of them). I was disappointed that I didn’t have any of their seminars on my overbooked schedule, but vowed to catch them at one of the future events . My daughter Sam joined me at the Pier Shops for lunch before we headed to change hotels. As much as I loved Harrah’s (and there’s a lot to love), the events I would be attending were mostly down at the Boardwalk so we were changing to Sh