It was my last day in Washington D.C. and it was going to be a good one.
I was able to sleep in at the Embassy Suites Chevy Chase Pavilion and enjoyed their hot, complimentary breakfast. I made up a bowl from the yogurt bar and had a couple of pancakes on the side.
My niece, Alea, had some school work to do so we decided to meet directly at the Metro Station beneath the hotel.
We took the train to the stop closest to the Smithsonian National Zoo. I love zoos and I was especially excited to see the giant pandas here.
This zoo is not only one of the best in the country, but it’s free.
The pandas did not disappoint. They were happy to eat and play for the growing audience. We hung around for a while and the kept us laughing and smiling.
We walked around and also saw the tigers, lions, and cheetah. I’m always thrilled to see content animals in a zoo.
Bayou Bakery is located at the Old Naval Hospital, a historic building which goes back to President Abraham Lincoln.
The Washington, DC café is owned by Chef David Gaus and is modeled after his New Orleans roots.
Chef Gaus frequently hits the talk show circuit and has also served as host of the Travel Channel’s American Grilled.
We were very hungry and ready to taste some of Bayou Bakery’s Southern cooking.
While we waited for our food to be ready, we had to try one of their Dat-O cookies, sort of a homemade Oreo, but bigger and better.
We also shared an order of light and sweet beignets.
I then had an egg and cheese on a flaky warm biscuit, while Alea went for the lobster roll.
We walked back to the Metro and took it to the hotel where we said our goodbyes.
It was time for me to head to the airport and leave Washington DC , but I’m sure I will be back soon.