Wine and Spirits Travel

My friend Lynn and I slept well on our first night on the American Queen . We had a full day a head of us and we started with a quick breakfast at the Front Porch Café. One of the complimentary amenities of the cruise line was unlimited specialty coffees and we took full advantage preparing our lattes to taste with our eggs and pastries. The American Queen is all about conservation. Everyone was given a water bottle and there were water filling stations on every floor. There were no plastic water bottles available. Another thing available to all passengers at no charge were the hop on, hop off bus tours at every stop. It was nice to have the freedom to explore, with transportation that included taking my scooter on the bus, a guide telling us about the towns and attractions, and all admission fees paid by the American Queen Voyages. Our first experience with the tours was in Red Wing . I had never been to this Minnesota town before and I was looking forward to checking it out.

My friend, Lynn, and I had a good night’s sleep at the Radison Blu Mall of America , but we knew we had a very full day ahead. It started with breakfast in the hotel’s conference room with the other passengers to be on our American Queen voyage. Everyone was friendly and we were all excited to be embarking on this journey in the afternoon. River cruises work differently than ocean liners when it comes to check-in. Since there is no cruise port for everyone to gather in and check-in, it’s done in the hotel. This was pretty much the only thing in our weeklong trip that was disorganized. They used temporary workers in the port and we would later learn that most of the information we were given was wrong. Everyone tried to keep their cool and figured they’d straighten things (like dinner seatings and excursions) on the ship. When I found out I would have a free day in the Minneapolis area I wanted to finally visit Paisley Park, Prince’s former home. I thought it would work out, bu

My friend Jaimee and I checked out early from the Hotel Ivy in Minneapolis.  We had a full day ahead of us to explore. Our first stop was for brunch at Spoonriver , in the Mill District that runs along the Mississippi River. The food that chef/owner Brenda Langton offers here is local, organic and gourmet. She’s also come up with an interesting cocktail menu to bring into the restaurant. The brunch menu at Spoonriver definitely had my attention and I knew right away it was going to be tough to narrow it down. I was especially impressed with all the vegetarian and vegan items, which all sounded good.  We ordered the Bloody River (voted best by Minneapolis/St. Paul Magazine ) and the scone of the day cherry, banana and coconut. Both were wonderful and we were beginning to think we couldn’t go wrong with anything ordered. I settled on a special omelet with wild rice, squash, leeks and Amish cheddar cheese. I had a side of their vegetable and potato hash browns wit

I had always thought of Minneapolis as a shopping mecca as it is home to the Mall of America, one of the largest malls in the world. I recently started hearing more about the cities food and cocktail scene and decided it was something I needed to check out for myself. It’s about an eight hour ride from my home in Champaign, Illinois, to Minneapolis , Minnesota. I brought my friend Jaimee along for the ride and we were both surprised to see the change in landscape as we drove through Wisconsin to Minnesota. I made note that I needed to check out the Badger state on a future visit. We were staying right downtown at the Hotel Ivy , a four-star hotel next to Orchestra Hall. The room won my favor with a large tub (I will never understand hotel rooms with only showers). I was also surprised to learn that this contemporary accommodation is actually on the National Register of Historic Places as the Ivy Tower was originally designed by architect Thomas R. Kimball for the Second