Wine and Spirits Travel

Some days of travel are amazing and some are not. Then there are the ones which are a little of both. This was the case for my fifth day in Israel . The day certainly started out right as I enjoyed a leisurely breakfast from my balcony at the Dan Acadia Hotel in Herzeliya, a suburb of Tel Aviv. I was getting spoiled by these Israeli breakfasts, which were filled with fruit, cheese, and sweet treats. It looked to be another beautifully sunny day and I wished I had time to check out the pool and the beach, but I had to get ready to meet the group. We were heading for a tour of Old Jaffa. I had discovered my passport and glasses missing and thought they might have been left at the previous hotel so I asked our tour guide to have the bus make a stop at the Dan Hotel Tel Aviv. Unfortunately, despite the urging from my fellow journalists to stay, Carmela felt they were running late to get to the Jaffa tour and wouldn’t wait for me to check at the hotel. What

I was in Israel for the first time since I was a teenager on a press trip with Israel Tourism . Since we just ended up with a private guide with us since no one from the visitor’s bureau or public relations had joined us, and there were some mix ups in the schedule, we decided to fill in a bit of what each of us wanted to do for our stories. I woke up fairly early at the Dan Hotel Tel Aviv . I knew it would be a long day and I was ready to get started. Despite the fact that I had a full dinner the night before, I couldn’t wait for another Israeli breakfast.  I anticipated it would be as good as the Dan Panorama in Jerusalem , and I wasn’t disappointed. My sweet tooth was more than satisfied. It took a lot of self-control not to totally fill my plate with luscious desserts! I managed to collect my favorites into a fairly well-rounded plate of fruit, cheese, tomato, halvah, a cheese blintz, a small raspberry tart, and a sliver of my favorite breakfast