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Showing posts with the label Cedar Falls

A Fun & Delicious Day in Butler County-Part One

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I almost always use this blog for a story representing each day of a trip. The idea is to be able to talk about all the little things I don’t have a chance to put in published stories. Sometimes I need to break with tradition, and this trip was one of those exceptions. We had so many things to do, and I have so many photos, on day two that it deserves two blogs! One of the things I was told about Butler County before I arrived was that they have a Donut Trail. I’ve never been one to shy away from baked goods so this sounded like a scrumptious addition to the weekend. Heather, Teddy, and I got started with the trail first thing Saturday morning at Holtman’s Donuts in West Chester, just a few miles from the Marriott we were staying at. It became instantly apparent that this was going to be a challenge and I wasn’t backing down. The crew at Holtman’s was waiting for us with a box of donuts. I asked them, as I did on all the following stops, what their most unusual and popular donuts were...
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Learning About Paw Paws and Rockmill in Cedar Falls

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One of the major reasons I decided to go to the Inn at Cedar Falls at this time was because it is paw paw season and this Inn has found many ways to take advantage of this tropical fruit grown in Ohio. (Yes, you read that right: tropical fruit in Ohio.)  I learned a bit about the antioxidant properties of the paw paw from Spa Director Randall Wellman before my massage , but I had yet to taste any. I was excited to learn that my friend Lisa and I would get to taste paw paws as well as cook with them during our time with Chef Anthony Schultz. Everything we had to eat at the Inn at Cedar Falls was delicious so I felt confident with Chef Schultz, who had previously worked at Eon in the Hamptons, not far from where I had grown up. As much as I love to cook I decided that I would get better notes and pictures as the observer so Lisa got to do the actual preparation. First, we learned about the paw paw. It really is a tropical fruit, the most northern tropical fruit you will fi...
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Location: Cedar Falls, Brush Creek, OH, USA
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Hikes, Candles and Spa at the Inn at Cedar Falls

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I woke up fairly early a bit confused. My morning wake up is always a look at the email on my IPhone and I stunned to find it not on my night table until I remembered where I was. I was in a cabin at the Inn at Cedar Falls with no cell phone or internet, but that was alright since we had some fun things to do. My friend Lisa and I went up to the Inn's restaurant and helped ourselves to some yogurt and fruit (breakfast is included for all guests). The waitress tempted us with French Toast Stuffed with Raspberry Cream Cheese and we were glad she did. Next, we headed on a tour of the property with Stephanie. Along the way we saw everything from a butterfly in one of the many flowers, to herb, vegetable and fruit gardens. The newest addition to the property is a Rooftop Garden, complete with a swing and a beautiful view of the Hocking Hills area. In addition to the cabins where we were staying, the property has 12 cottages and Inn accommodations. The cabins and cottage...
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Location: Cedar Falls, Brush Creek, OH, USA
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Glamping Through the Inn at Cedar Falls

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If you've been reading my blog for awhile you probably know that I'm more likely to be found at five star resorts than a five tent camping ground.  I've written a few pieces on glamping, but I never really understood the appeal -- until I arrived at the Inn at Cedar Falls . I'm sure everyone has their own idea of roughing it. For me, it was a cabin with no phone (cell or landline), no television and no Internet, located acres away from other accommodations. It actually had everything we really needed -- two bedrooms, a kitchen with a dining area, a living room and a porch complete with swing. It was cozy and complete, but definitely rustic. I soon realized that the lack of electronic amenities was the only part of the Inn at Cedar Falls that didn't compare with what I was used t. After we quickly unpacked, Lisa and I headed up to the restaurant, dodging a deer along the way. The restaurant was stunning, with a combination of woodsy and country charm. I had bee...
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Brunch and Spa Time in Indianapolis

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I was up in time to catch the view from my balcony at the Omni Severin before Morgan from Indianapolis Tourism met us in the lobby. We walked the few blocks (I love that everything in Indy is so walkable, it's going to be a great place for Super Bowl 2012) to Cafe Patachou for breakfast. Morgan had been talking about this place and its owner, who had turned the successful restaurants into her own little chain in the city. It was bright and modern, with an interesting menu. Morgan had their famous Cinnamon Toast, which I agreed was delicious. Lisa went for the "Broken Yolk" Sandwich, a massive and gooey plate that she couldn't finish, and I decided to keep it simple with French Toast covered with fresh blueberries. It's all about using local produce and food as much as possible here, and I'm told that extends to Indianapolis Airport, where the restaurants use products from the area. One thing that can't be grown in Indiana is the ...
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Location: Indianapolis, IN, USA
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