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Showing posts with the label champagne

From Lido to Longboat on Sarasota Keys

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It had been a fun and relaxing two days at Lido Beach Resort, but it was time for my friend Lynn and me to leave Lido Key and head to Longboat Key. We left the resort first thing in the morning to head downtown to the Sarasota Opera House . Sam Lowry, Director of Audience Development, met us at the door for a private tour.  We were lucky enough to get to see every corner of this historic building, which opened in 1984 and went through an extensive ($20 million) renovation in 2008. The building had been kept its history in the renovation and Lynn and I were impressed with the special touches, from the detailed woodwork around the stage to the gold crest in the cream colored Grand Atrium. I had never been to the opera and I fantasized about putting on a floor length evening gown and socializing in one of their well-appointed member lounges while waiting for the curtain call! After the Opera House, we returned to the Lido Beach Resort to pack up. The clouds were b

Tasting US Open 2013

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For more years than I’ll admit, I have spent weeks at the U.S. Open Tennis Championships covering tennis. It’s one of my favorite times of year. I catch up players and friends from the media. I also get to sample tons of delicious food and drinks, a task that has become more prevalent since I’ve focused on lifestyle writing. I got started this year at the U.S. Open Food Tasting Preview. It was enough to convince anyone to come to the tournament whether or not they wanted to see tennis and the tournament is ready. The restaurants are prepared to serve 27,000 people during the tournament. The tasting included appearances by chefs David Burke, Tony Mantunao and Masaharu Morimoto. They showed off their signature dishes and also told us about what’s new this year.  Here’s what was sampled (my friends Melanie and Meredith took care of the seafood sampling for me) from each restaurant: Wine Bar Burrata Cheese on French bread- light, tasty and a perfect wine accompanimen

Sailing America’s Cup Final with Moet & Chandon

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It was an exciting day for many as the America’s Cup final was about to take place in Newport, Rhode Island . I had come along with a few other select journalists as the guest of Moet & Chandon Champagne , a sponsor of the event. It had been a whirlwind trip and that was not about to change. I slept until 8:00 and took a walk downtown on the unusually warm New England day. I was back in time to meet the group in the lobby of the Hotel Viking to head to 41 North for a champagne brunch with the Moet & Chandon executives. It was a beautiful scene and I enjoyed my quiche with the bubbly, while others raved at the Lobster Eggs Benedict. We talked about the boat we were going to get on to watch the races and I had to admit I was a bit nervous. The words “small vessel” and “strong waves” did not exactly get me motivated. My fears dissipated when I saw the actual boat – or should I say, yacht. It was a beautiful boat that had plenty of room and comfy couches. We als

Moet & Chandon Champagne Welcome to America’s Cup

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When it comes to sports, I’ve covered tennis and a little gymnastics. My knowledge of yacht racing was non-existent, but what’s a gal to say when she’s invited to play (and drink champagne) with Moet & Chandon at the America’s Cup Finals in Newport, Rhode Island? Yes, of course. I was due to arrive at Boston airport late afternoon, but weather problems (a threat of storms, not actual rain) kept my flight grounded a bit longer than expected. By the time the car service got me to Newport, the rest of my group had already left for the America’s Cup Hall of Fame Induction Ceremony and Dinner. This was not just a “dinner,” it was in the back of the Marble House Mansion, built in the late 19 th century for the Vanderbilts. The evening was being hosted by Louis Vuitton and the tables were flowing with Moet & Chandon Champagne. Everyone who had ever participated in the world of boat racing was there and the ceremony for this year’s inductees had already started by the t