Wine and Spirits Travel

I have been to the Wisconsin Dells three times. The first two were family trips to resorts, Chula Vista and Kalahari. The third trip, the most recent, was totally different. This was a girls’ getaway with my friend Laurie. We were enticed by Wisconsin Dells tourism to check out the adult side of the area. This included a spa that was receiving national attention and the emergence of The Dells as a wine region. It started at Wollersheim , the most impressive winery I’ve seen in the Midwest. This is not a place where you walk in, try a few wines, and go home. Wollersheim is 70 manicured acres to enjoy - before, after, or during the wine. Their wine selection is huge, and we tasted quite a few, settling on the Prairie Pink, Eagle White Dry Riesling, and Domaine du Sac, a red wine, as favorites. We also had a tasty lunch, the highlight of which was the Gobbler Sandwich. Bistro offerings come prepared boxed to take outside and enjoy the grounds with a picnic. They also have the

Lynn and I woke up to another beautiful day on the Mississippi River. We had lucked out with this late summer weather in the Midwest. We were ready to explore La Crosse, Wisconsin, after having breakfast and lattes at the Front Porch Café on the American Queen. I loved being on a small boat. There was never a wait for the elevator and we never saw a crowd anywhere. It made traveling in a scooter so much easier. This was the first time in La Crosse for both of us. We didn’t know much about it, but were ready to learn. The pier was welcoming, with beautiful sculptures and manicured grass and flowers. We got onto the hop on, hop off tour bus, complimentary to all American Queen guests. The bus guides, including Tour Director Lucy from our ship, told us about La Crosse. When settlers came over to the U.S., this land was already occupied by Native Americans, specifically the Sioux, Ojibwa, and Ho-Chunk tribes. It became one of Wisconsin’s largest cities by the second half of the 19 th ce

My first trip to Titletown in Green Bay, Wisconsin , was winding down, but we still had a few things left to check out on the final day. Rich and I had enjoyed breakfast at  Lodge Kohler's  Leaps & Bounds Café the day before and decided to go down and see what else we could try on the menu. The thing I like most about Leaps & Bounds was that there were quite a few things that you rarely find on menus, certainly not on the menu of a hotel coffee shop. For our Sunday morning, I chose the West Coast Wrap, with egg whites, avocado, spinach, tomato, inside a whole-grain wrap spread with a light herb cream cheese. It was delicious. Rich had the Breakfast Sandwich. It has scrambled eggs, cheddar and arugula, with a bratwurst patty on a toasted English muffin, a combination he enjoyed. We shared an order of the Classic Beignets, which had an unusual twist: they were served with a spiced chocolate sauce and an apricot-ginger jam.  I thought both went

I am not a big football fan, so it seemed odd to many that I would be so anxious to explore the Packers’ Titletown, but when I had the opportunity to spend the weekend checking out this new section of Green Bay, Wisconsin, and stay at a new Kohler hotel , I was ready, willing, and able. Titletown just opened last summer and will continue to add venues, all directly across the street from Lambeau Field. The idea is to give visitors something beyond the game to enjoy when coming to this area of town. I took an early morning flight to Green Bay and arrived just three hours later, even with my plane change in Chicago. My first stop was my home for the weekend and the anchor of Titletown: AAA Four Diamond Lodge Kohler . I’ve stayed at The American Club at Kohler , Wisconsin, so I knew how luxurious this brand was, but I wasn’t quite sure until I arrived how they fit that in the football phenomenon of the Green Bay Packers. Since my friend, Rich, wasn’t joining

My friend Roberta and I woke up in our beautiful room at The Edgewater Resort & Spa in Madison, Wisconsin . I had been there on a “combo” trip – covering a college tennis tournament and checking out the city. It was our final day. The first thing on the agenda was tour of the hotel with Jessica Arendas, Marketing and Public Relations Manager of The Edgewater . I had actually been to this hotel before. It was 2010 and I was there for the Celebration of American Distilling . Since that time, The Edgewater had gone through a dramatic renovation. I didn’t recognize the place – except it’s lakefront location – and I was looking forward to checking out more of it. We met Jessica in the lobby and I remarked immediately how much I loved the spiral staircase and lighting fixtures. It only got better from there. The resort had taken on an understated elegance, enough so that you felt like you were staying someplace special, but not too much that you didn’t