Wine and Spirits Travel

We had a good night’s sleep at the Fairfield Inn on Fair Oaks Farm s in Indiana. The room was quite spacious for three adults, an 8-year-old, and an 11 lb. yorkie who was a bit excited to have three different beds to chose from. Breakfast is included at the hotel, and it was a nice buffet. We filled up on eggs, bacon, and waffles, and explored a little before heading outside. It was another cold day, so we dressed warmly. We went to check out the Igloos, a highlight of the Forest of Lights celebration. They are considered part of the Farmhouse Restaurant and are just outside those doors. They were heated and quite cozy. We were just supposed to go in for hot chocolate, but we were so comfortable we decided to stay a little longer for Mimosas, cheesecake, fries, and smoked brisket chili. When it was time for us to go to the Pig Adventure (you get times for tours when you purchase your tickets) we went to the bus. There are many different packages available, or you can buy individu

  I had never heard of Fair Oaks Farms when I fellow travel writer suggested it to me. When I found out it was a complete destination just an hour and a half away from Champaign, I quickly made arrangements to take some friends, a willing to play eight year old, and my dog, Teddy  The name may be familiar to you if you drink Fairlife milk or protein shakes. This is much more than a farm, though, it’s a full destination, and we took advantage of anything it has to offer. The first thing we did when arriving was check into the hotel. There is a Fairfield Inn on the property so once we parked, we didn’t have to get into the car again until it was time to go home. The building was even set up to look like a barn, but on the inside it was all about a modern hotel. Our suite was large, with two beds and a pullout couch. Aubree took the couch. Teddy tried his best to join her. We had a microwave and refrigerator in the room, and an indoor pool downstairs. After we got our thin

It was a busy and exciting day before as I took my service dog (then still in training) Teddy to Carmel, Indiana. My friend Jaimee stayed over with us at the Home2 Suites by Hilton . It was a bit of a tough night getting the little guy to sleep on his first overnight in a hotel.   We had requested a corner room, so no one seemed to be disturbed, but we were ready to get out of the hotel suite and let him run around outside. After breakfast, which is included at all the Home2 Suites, we decided to check out one of the pet friendly city’s dog parks. I had asked around and Clay Terrace was mentioned as a good one by a few people. Teddy definitely agreed and it gave him a chance to burn some energy before he was back on my lap on the scooter “working.”   We were on our way next to the Carmel Christkindlmarkt . This was my second trip there and I was happy to be back as it was my favorite in the U.S. The market, which does not have an entry fee, is a yearly event fille

I hope your holiday season is going as well as mine. I have been spending lots of time with family and friends. Get out the basket… We’ve all seen those standard fruit, cheese, and meat baskets passed around during the holidays and other occasions throughout the year. The cheese is simply “cheddar,” or something just as generic. I was happy to hear from Murray’s Cheese about their selections, which are anything but ordinary. They sent me The MVP: Most Valuable Player . It includes: tasty Murray’s Gruyere, tangy Humboldt Fog, mild and delicious Grazier’s Edge, and hearty Point Reye’s Bay Blue cheeses, as well as an excellent Prosciutto San Daniele and a lean Creminelli Wild Boar Salami. The Pistachio Cranberry and Olive Oil Crackers were a perfect accompaniment, and the buttery Marcona Almonds are addicting.   One of the other things I love about Murray’s Cheese is that they let you build your own basket from all these interesting ingredients. Definitely give them a tr