Wine and Spirits Travel

For more years than I’ll admit, I have spent weeks at the U.S. Open Tennis Championships covering tennis. It’s one of my favorite times of year. I catch up players and friends from the media. I also get to sample tons of delicious food and drinks, a task that has become more prevalent since I’ve focused on lifestyle writing. I got started this year at the U.S. Open Food Tasting Preview. It was enough to convince anyone to come to the tournament whether or not they wanted to see tennis and the tournament is ready. The restaurants are prepared to serve 27,000 people during the tournament. The tasting included appearances by chefs David Burke, Tony Mantunao and Masaharu Morimoto. They showed off their signature dishes and also told us about what’s new this year.  Here’s what was sampled (my friends Melanie and Meredith took care of the seafood sampling for me) from each restaurant: Wine Bar Burrata Cheese on French bread- light, tasty and a perfect wine accompanimen

When it comes to sports, I’ve covered tennis and a little gymnastics. My knowledge of yacht racing was non-existent, but what’s a gal to say when she’s invited to play (and drink champagne) with Moet & Chandon at the America’s Cup Finals in Newport, Rhode Island? Yes, of course. I was due to arrive at Boston airport late afternoon, but weather problems (a threat of storms, not actual rain) kept my flight grounded a bit longer than expected. By the time the car service got me to Newport, the rest of my group had already left for the America’s Cup Hall of Fame Induction Ceremony and Dinner. This was not just a “dinner,” it was in the back of the Marble House Mansion, built in the late 19 th century for the Vanderbilts. The evening was being hosted by Louis Vuitton and the tables were flowing with Moet & Chandon Champagne. Everyone who had ever participated in the world of boat racing was there and the ceremony for this year’s inductees had already started by the t

February is one of my favorite months because it is the time of one of my favorite events. There is nothing that quite compares with the Food Network’s South Beach Wine & Food Festival for bringing together chefs and industry insiders.  This was my third year in a row attending and I was especially excited that I would also be covering for Ocean Drive Magazine . My flight was running a bit late, but I arrived in time to get changed for The Q. I was staying at The National Hotel for the first time and was happily surprised at the locale – right in the center of all the events. I had a very nice room with a view and best of all it was just a quick walk out the back door to the beach. It happened to be the same beach The Q was set up on, at the Delano. The Bubble Q had been my favorite event that previous years .   I had been disappointed to hear it would be cancelled, but happy to find out the new event, hosted by Moet Hennessy and called simply “The Q” would be very sim

The week before I left for Australia my trip was marred by changes and cancellations thanks to a certain TV host (whose name happens to begin with “O”).  It seems she swept through Australia, leaving a wake of hotels, restaurants and tourism boards tired and broke. Most of my plans had to be changed and I have been relying on the kindness of strangers a lot more than I ever had before.  Yarra Valley was one of the places that invited me with open arms at the last minute and they couldn’t have been more sincere. I’ve done a lot of trips that included the Moet-Hennessy group, including Cognac , Napa and Champagne , so they were the first I contacted when I made the decision to go the Yarra Wine Region.  Mat Janes arranged for me to be picked up in Melbourne and I arrived at Domaine Chandon early evening after an enjoyable ride through the Victoria countryside.  Even at a quick glance, the vineyards were beautiful, lined in yellow roses. The winery has only been here since the