Sunday, September 14, 2014

A Heavenly Day at Zoetry Punta Cana

It had been a few years since I’d been to Punta Cana. I was excited about returning to the beautiful beaches in this area of the Dominican Republic. I was looking forward to taking my daughter and her boyfriend to check out AMResorts new property, Breathless, but first we got to experience a two day girls only getaway at the perfect spot – Zoetry Agua Punta Cana.

I had spent the day at Zoetry Paraiso Riviera Maya and could not wait until I had the opportunity to return to one of these resorts. I felt it would be the perfect way to do a little mother-daughter relaxing before we headed to a more party-oriented resort.

Sam and I met at Punta Cana airport since we had flown in from separate parts of the country. It took us a little while to get through the customs line and get our luggage, but then we were whisked off by our private driver to the 45 minute drive to Zoetry Agua.

To say Zoetry is a luxury property is an understatement. It’s about “Endless Privileges,” and, with only 96 suites spread out on a large property, there was plenty of room for everyone to spread out, and plenty of staff to tend to every need.

We were greeted by nearly the entire staff and immediately handed a pineapple-filled cocktail.  Our well-stocked room -- which included a bottle of Moet Champagne and a large fruit platter -- was on the second floor with a large balcony.  We were told to call for our butler after we had changed into our bathing suits and he would escort us to lunch.

I knew any meal here would be special, but I had no idea that the Zoetry staff had prepared a private lunch on the beach for us. We ordered Mojitos and toasted to the turquoise sea while plates of food continued to appear before us, and wine was poured with each course.

Everything looked as good as it tasted and we were completely stuffed by the time we leisurely got off our chairs.

We had eaten chips and guacamole, a Caprese Salad, Ham and Cheese Croquettes, and steak, finishing with a delicious fresh fruit dessert.

We walked off some of the lunch with a stroll along the beach before heading to the spa. We went through the wet circuit, which include various showers and jets to improve circulation, and then hit the steam room and sauna.

We finished in the hydrotherapy pool before we were taken into the couples treatment room for massages.

The combination of a quiet resort, a private lunch, and two hours in the spa was enough to bring us both into total relaxation mode. We continued with a dip in the infinity pool before heading back to the room.

When we returned to the room there was a beautiful display of chocolate with cherries and strawberries that (almost) looked too good to eat.  We waited a bit as we had a special dinner planned at Zoetry's Piragua Restaurant.

The dinner was quite spectacular. We started with a Mushroom Ravioli that was more like cannelloni, with a thin pasta. It was filled with cheese and topped with tomato relish and foie-gras.

Sam had the Seafood Linguine, which was mostly shrimp, a favorite of hers. My main course was a Duck Risotto, with perfectly tender and crispy duck in a tasty sauce.

The dessert was incredible: pistachio ice cream and coconut cream poured into a chocolate cup laced with ganache on the bottom.

We sipped champagne throughout the meal and took our glasses with us to the lobby. We listened to the music for a bit and both decided we were too tired after our early morning flights to stay up for the Flamenco show so we walked back to our suite.

Our room had been transformed while we were gone with the curtains tied and the beds turned down. We were more than ready to head to sleep, dreaming of many more Punta Cana days to come. 


Sunday, September 7, 2014

Behind the Scenes at Ballpark Village & Busch Stadium in St. Louis

While I was in St. Louis with Mom, we drove by the new Ballpark Village across from Busch Stadium. It looked like a place I needed to explore and I made arrangements for a trip back before I had even left.

It was very easy for me to decide when to make my visit to Ballpark Village and Busch Stadium. As a lifelong New York Mets fan,

I picked a date when the Mets would be playing St. Louis. To make it even more interesting, I brought along my friend Amy – a Cardinals fan.

We were running a little late so we quickly checked into the Drury Inn & Suites Convention Center and grabbed a cab to Busch Stadium. It was close to 100 degrees and the temperature was climbing so we were happy for an excuse not to walk.

Our private tour of the Stadium began at the Third Base entrance we learned about the old and the new, the history of the original stadium and Anheuser Busch, as well as the construction of this new venue that opened in 2006.

We loved being able to get into the stadium before the game. We were able to watch some of the players warm up and even climb into the Cardinals dugout.

Amy and I also toured all the suites in Busch Stadium, each of which offers different amenities. It was certainly a day when the air conditioning would be appreciated by anyone who had suite access.

Before we left we even were able to go up to the Broadcast Booth to get a good look at how the announcers see the game.

We headed across the street and had a snack and drinks at the Budweiser Brew House before we met Andrew Hagene, Director of Marketing and Entertainment.

Andrew took us for a tour of Ballpark Village and the St. Louis Cardinals Hall of Fame Museum. Since it was just hours before a home game, the place was buzzing with excitement.

Fox Midwest Live is the center of Ballpark Village, where everyone gathers to watch the giant sports screen, while enjoying food and drink. It has a 100 foot retractable glass roof so it is available all year long beyond the baseball season. (The venue has already had a number of live performances.)

We were thankful for the roof on this blistering day.

We went upstairs and saw some of the other options at this entertainment complex: PBR, which has a mechanical bull; Howl at the Moon, a dueling piano bar; Tengo Sed, a Mexican restaurant with live entertainment; and the Skybox.

Next, we took a tour of the St. Louis Cardinals Hall of Fame. Despite the fact that the Cardinals are not my team, I really enjoyed their museum. It’s actually a good history of baseball – and beer.

You can watch the game right across the street at the Cardinals Nation AT&T Rooftop or Budweiser Brew House rooftop. I was amazed at how close the field seemed and look forward to trying the experience someday, but we headed back to the stadium to watch the game.

A pedestrian walkway between the Village and the Stadium is constantly filled with fans during the games, but it didn’t take us long to walk through and find our seats.

Our seats had access to the Redbird Club, which offered lots of food and drinks for sale. We were also thankful for the opportunity to step inside to watch the game in the air conditioning whenever we wanted.

The view from the ballpark in St. Louis is one that can’t be missed. You can see the Gateway Arch and a huge Budweiser sign that certainly means more in this city than anywhere else in the world.

Although I have not had much time to follow the Mets this year, my loyalty is still there and I was close enough to recognize David Wright, whose number my daughter has been wearing for years.

Obviously, the bars are built for beer lovers here. While Amy enjoyed the brews, I tested out the wine and a Mud Slide, both of which I felt weren’t worth the price. I would suggest non-beer drinkers go straight for the mixed drinks and leave the cocktail concoctions for another place.

The food selection at Busch Stadium is enough to please anyone, from game day favorites such as hot dogs and soft pretzels, to barbecue, Polish Sausage, Mexican, and turkey legs.

Before we left, I couldn’t resist what one fan told me was “the best bargain at the ballpark,” a frozen custard cone to cool me off before I faced the heat.  It was also my ode to defeat as the Mets had fallen to the Cardinals, much to the pleasure of the local crowd.

We finished the night at Howl at the Moon in Ballpark Village. The music was not only good, it was a lot of fun as the audience got to choose the songs played. Everyone was singing along

I would definitely return there for the entertainment as well as the cocktails, which were as simple as the 100 calorie Skinny Tea (Firefly Skinny Tea Vodka and Peach Schnapps), and as interesting as Disco Lemonade (Bacardi Wolf Berry Rum, SKYY Vodka Wild Strawberry, Blue Curacao, Sour Mix, and lemon-lime soda).

After breakfast at the Drury Inn, we headed back to Champaign, already planning next year’s St. Louis trip for a Mets vs. Cardinals game – which, of course, the Mets are going to win.