Friday, March 22, 2019

Update...

I know, it's been a while since I've been here and I'm way behind on stories on past trip from the last few years. Health problems have slowed me to a snail's pace, but, eventually, I'll catch up!

In the meantime, check out this essay I wrote for Medium, which will also tell you a bit more about what's going on with me.

It’s not an ‘Opioid’ Crisis
https://link.medium.com/9cxk3YQwVU

Marcia Frost


Friday, July 13, 2018

Sault Ste Marie to Bay Harbor

I had really enjoyed my time in Sault Ste Marie, Michigan, with Brittany and Jamie. We had seen a lot and learned quite a bit about this important basin that borders the U.S. and Canada.

We packed up our things at Superior Place and got ready to head south a bit to our next Michigan stop, but first we had one more Sault Ste Marie restaurant to try.

Antlers Restaurant gets its current name from the taxidermy display on the countertops and walls. It was previously known as the Bucket-of-Blood Saloon, a favorite in this area during Prohibition.

The original restaurant goes back four generations and we could see why it was so popular.

The Poutine (a French dish of fries in gravy) is very popular here.

Brittany and Jamie agreed it was one of the best they ever had since it had Wisconsin cheddar cheese curds mixed in.

For their main courses, they chose the Whitefish Po’boy and the Buffalo Chicken Sandwich, both of which were very good.

I wasn’t quite as hungry, so I nibbled on the fries with a cup of tasty cream of chicken soup and saved my appetite for dessert.

I had their famous apple strudel, with a side of ice cream, while they shared the Moose Track Sundae.


Before leaving Sault Ste Marie, we went downtown once more to pick up some souvenirs.

The trip across the Mackinaw Bridge and down to Petoskey didn’t take very long.

I dropped Brittany and Jamie off to visit relatives and I headed to my retreat for the next few days, the Inn at Bay Harbor, just a couple miles from Petoskey.


The Inn at Bay Harbor is part of the same resort family as Boyne Highlands and Boyne Mountain, both of which I visited during ski seasons.

This resort is very different than the two others were. 
First, it’s overlooking a beautiful beach instead of a mountain.

Then, it’s in the middle of a great complex, that includes restaurants and a theater.



One thing it does have in common with the Boyne properties is that it’s a resort for all seasons.  

Whether you want to enjoy the beach and pool, and local activities (like borrowing a bike to the nearby town) or take a drive and use the winter sports facilities at their sister hotels, the Inn at Bay Harbor is ready for you.


This resort also has a big assortment of accommodations so it’s especially friendly to families, even extended ones. 

All of the rooms, suites, apartments have been recently remodeled too.

I was given one of the Master Suites, which had a living room with a cozy fireplace and pull-out couch, a kitchen and dining area, and a separate bedroom.

There were two bathrooms, with a jacuzzi in the master one.


I also had a balcony overlooking the front of the resort. I sat out there and enjoyed the breeze, while nibbling on the Kilwin’s chocolates and cheese and charcuterie plate that was waiting for me.

While that was a special gift from the management, all guests at the Inn at Bay Harbor do receive a special nightly treat. On this evening it was a box of chocolates and a small bottle of Kahlua.

I took a walk around the property before heading back to my room. After the (fun, but) hectic few days in the Upper Peninsula, I decided I would take the night to just stay in and relax. My biggest appointment on the next day’s schedule was at the spa.