Wine and Spirits Travel

Tracy and I woke up in our little stone house on the property of the Donnafugata Winery on the island of Pantelleria. We would be traveling again this day, but first we were able to tour this beautiful property and see a bit more of this Sicilian Island. Antonio Ralla, one of the owners of Donnafugata, and Marta, from the marketing department, met us at the cellar to talk about Moscato de Alexandria and the vineyard built on volcanic soil, with sand and light pumice stones. We also discussed the Arab influence on the island (Tunisia is only 20 miles away). The vineyard was filled with Moscato grapes drying on the vines. Marta took us through and along the way we picked some to eat and they were juicy and sweet. She then showed us the Giardino Pantesco  (a fortress for a tree) Donnafugata. It is one of the most unusual gardens in the world, with an orange tree growing inside a stone wall. The original concept goes back 3,000 years and the winery has kept it going.

I don’t often see the words “free day” on my schedule, but that’s what Tracy and I had for our first full day in Pantelleria . Unfortunately, a power failure the night before had us to bed very late and oversleeping, but once we got going we were ready to see what this magnificent island had to offer. The original plan was to have lunch with the vineyard workers at the Donnafugata Winery where we were staying, but when we didn’t wake up until 12:30, we decided to head straight out to explore, enjoying some coffee and biscotti first. We took off in our little yellow Fiat Panda to try to find Grotta di Benikula Sauna, a natural sauna within a cave. We drove for about an hour and couldn’t find it, but did manage to see some interesting vineyards, a monastery and ancient ruins. I couldn’t believe all this existed on the Mediterranean Sea, just 20 miles from the African nation of Tanzania . From that area we drove down to Scauri to look for someplace to eat along th

I woke up early in my room at the Tasca D’Almerita Winery . I could hear the workers coming in for the day and it was a good feeling to know I was no longer totally alone in this vast place. After a little work and a quick shower, my ride to go back to the Anna Lanza Cooking School came to get me for breakfast. I joined my friend Tracy, who had stayed at the school’s villa, for a breakfast that was as wonderful as I had been told it would be. There was homemade marmalade, created from the fruit in the garden; just baked sweet breads; freshly hatched scrambled eggs; and even homemade yogurt, which I enjoyed with a delectable fig tart. Ragaleali is a picturesque Sicilian town up on a mountain and the area I was in consisted of acres and acres of land that included the winery and the cooking school.  After breakfast, we walked around for awhile before our tour of the vineyards and winery.  I relaxed in the courtyard too, talking with Jim, one of the cooking school gu

It had been a long time since I’d slept in a twin bed, but I had been so tired from the previous day of travel that it didn’t matter. With the shutters shut and the alarm off, my friend Tracy and I had even slept until 9:30 at Locanda Don Serafino . We dressed and packed up quickly and headed downstairs for a great European breakfast of breads, muffins, yogurt and cheese. Unfortunately, we forgot we weren’t in Starbucks when it came to ordering coffee and just asked for “lattes,” forgetting to specify “café” before it. We enjoyed the glasses of warm milk before playing it safe and requesting cappuccinos! We had a bit of time and went for a short walk in Ragusa Ibla before Francesco Ferreri picked us up and took us to the Valle Dell’Acate winery.  The drive seemed a lot more interesting after a good night’s sleep and we identified the almond, orange and olive trees along the way, as well as the green houses filled with tomatoes. It was starting to warm up and it was