Art and Food in Lafayette, Indiana
My friend Jaimee and I had arrived in Lafayette, Indiana , the previous day for a quick getaway. It had been a few years since I was here and I had no idea how much there was to see – and eat. We woke up in our spacious two-bedroom accommodation at the TownePlace Suites by Marriott Lafayette . Although the hotel offers a big complimentary breakfast, we already had plans for brunch at Town & Gown Bistro. Town & Gown is much bigger than it looks on the outside. It has two floors and they were both full of patrons. Matt O’Neill, former innkeeper and chef at Walden Inn, and author of “Seasons at the Walden Inn,” has made a name for himself in this city. It was easy to figure out why after we finished eating. Chef O’Neill uses fresh and local ingredients and puts his touch on common brunch items. Jaimee raved about her eggs benedict, and I thought the house-made corned beef hash was fantastic, as were my latte and eggs. After we f