Wine and Spirits Travel

  I’ve done a CI Living TV segment , three stories, and nine blogs on my Princess cruise and there are a few more articles to come, but I wanted to put together a summary for all of those thinking about going on a cruise to Alaska. Here’s a breakdown of my opinions: The Ship I have always preferred small ships and my previous two cruises on American Cruise Lines and Seabourn were just that. Alaska didn’t work out with those, and I was anxious to give Princess a try. A mega ship was out of the question, but the Royal Princess, a mid-sized ship with about 3,500 guests, seemed doable. It turned out to be just that. The ship was spread out enough that I never felt crowded, and we didn’t really wait for much (except at the Gelato Shop where there was always a big line). The only times I wished I was on a smaller boat was when we were waiting a long time for an elevator. The embarkation and debarkation went better than any of the other large ships I have been on. The Cabin We had c...

After a week on the Royal Princess, it was time to leave. Sometimes I am anxious to get off a ship—especially in hot weather when my only escape is a too cold ship. This was not the case during our voyage to Alaska. Everything had gone pretty much according to plan and Princess Cruises had treated us very well. We had to get up very early to have breakfast and get the last of our carry-on packed up and ready to be off by about 9:00 am. We had decided, instead of rushing to the airport, we’d take an 11:30 pm flight home and explore more of Seattle. The Hilton Motif had generously agreed to let us spend the day and have dinner before heading to the airport. I had taken advantage of Seattle’s excellent Port Valet program , so we didn’t have to worry about our luggage.   Brittany and I went to the dining room for our final breakfast. The food and service were as good as usual, even though it was clear the staff needed to get everything turned around quickly for the arriving p...

It had been lots of fun exploring Seattle all morning and into the early afternoon with the City Pass. It was time for us to do what Brittany and I came to the Emerald City for—to get on our Princess cruise to Alaska.   Brittany hopped on one of the e-bikes and kept up with my mobility scooter on the way back to the Homewood Downtown . We picked up our luggage and waited for the van to take us to Smith Cove Cruise Terminal at Pier 91. Since there are so many (mostly Alaska) cruises going out of Seattle there are two different piers in the city. The van wasn’t set up for wheelchairs, but the driver was able to lift my lightweight scooter. into the back and then help me into the van. There were two other women in there who were as excited as we were about the upcoming cruise. It was the first time I went on a cruise when you were allowed to embark whenever you wanted during a five-hour window. We were about in the middle and it wasn’t at all crowded. We checked in and made i...

Brittany and I had traveled to a lot of places, but we were getting ready for our most exciting adventure ever. We were heading on a cruise to Alaska. This was to be Brittany’s first cruise and my first trip to the 49 th state – which actually was the 50 th state I would be visiting, therefore completing the United States. It was the most planned trip I ever took. I put a lot of time into every detail. The fact that I was traveling in a mobility scooter made it a little more challenging, but everyone I spoke to in advance was very helpful. The cruise we had chosen was roundtrip from Seattle, Washington. I had been to Seattle three times before and it was a city I really loved. I didn’t want to just have it be a jumping point to get on the ship, especially since Brittany had never been there. I worked with the Visit Seattle team to plan out a trip that would have us see a lot, without a lot of transportation, both before and after the cruise. I usually fly out of Champaign, b...

It had only been a month since I was last in Seattle yet I didn’t mind coming back. Aside from the weather – which was definitely not cooperating on this day – it’s a great city to explore wine, food and spirits in.  We were going to start with a mixture of all on the Chocolate Indulgence Tour , one of the offerings from Savor Seattle. We met with Brett Affleck-Aring (yes, he is related to the Oscar-winning actor) at the Mayflower to start our tour at that hotel’s Oliver Bar. Brett shared our motto that chocolate is the fifth food group and he was prepared to show us all aspects of the treat, starting with the Seattle Flatliner ,a coffee and chocolate cocktail served by bartender Patrick. This yummy mixture of Café Umbria, Dark Crème de Cacao, Bailey’s Irish Cream and Demerara 151 Rum is shaken with ice (there’s no blender here). It’s the perfect drink to make you forget about the wet day, something Seattle gets about 200 days a year. While we were sitting at the bar, I al...