Wine and Spirits Travel

It had been lots of fun exploring Seattle all morning and into the early afternoon with the City Pass. It was time for us to do what Brittany and I came to the Emerald City for—to get on our Princess cruise to Alaska.   Brittany hopped on one of the e-bikes and kept up with my mobility scooter on the way back to the Homewood Downtown . We picked up our luggage and waited for the van to take us to Smith Cove Cruise Terminal at Pier 91. Since there are so many (mostly Alaska) cruises going out of Seattle there are two different piers in the city. The van wasn’t set up for wheelchairs, but the driver was able to lift my lightweight scooter. into the back and then help me into the van. There were two other women in there who were as excited as we were about the upcoming cruise. It was the first time I went on a cruise when you were allowed to embark whenever you wanted during a five-hour window. We were about in the middle and it wasn’t at all crowded. We checked in and made it on

Brittany and I had traveled to a lot of places, but we were getting ready for our most exciting adventure ever. We were heading on a cruise to Alaska. This was to be Brittany’s first cruise and my first trip to the 49 th state – which actually was the 50 th state I would be visiting, therefore completing the United States. It was the most planned trip I ever took. I put a lot of time into every detail. The fact that I was traveling in a mobility scooter made it a little more challenging, but everyone I spoke to in advance was very helpful. The cruise we had chosen was roundtrip from Seattle, Washington. I had been to Seattle three times before and it was a city I really loved. I didn’t want to just have it be a jumping point to get on the ship, especially since Brittany had never been there. I worked with the Visit Seattle team to plan out a trip that would have us see a lot, without a lot of transportation, both before and after the cruise. I usually fly out of Champaign,

It had only been a month since I was last in Seattle yet I didn’t mind coming back. Aside from the weather – which was definitely not cooperating on this day – it’s a great city to explore wine, food and spirits in.  We were going to start with a mixture of all on the Chocolate Indulgence Tour , one of the offerings from Savor Seattle. We met with Brett Affleck-Aring (yes, he is related to the Oscar-winning actor) at the Mayflower to start our tour at that hotel’s Oliver Bar. Brett shared our motto that chocolate is the fifth food group and he was prepared to show us all aspects of the treat, starting with the Seattle Flatliner ,a coffee and chocolate cocktail served by bartender Patrick. This yummy mixture of Café Umbria, Dark Crème de Cacao, Bailey’s Irish Cream and Demerara 151 Rum is shaken with ice (there’s no blender here). It’s the perfect drink to make you forget about the wet day, something Seattle gets about 200 days a year. While we were sitting at the bar, I also s