Tastes of Aspen Food & Wine Classic
I walked around Aspen for a while enjoying the warm day deciding what to do with the two hours I had free. Since I’ve been to a few of these food and wine festivals I know that it’s pretty impossible to do the Grand Market all at once. There’s just more food and drink than any person can consume. I decided to make more than one trip and headed downtown for my first. The Food & Wine Classic market wasn’t nearly as big as South Beach, but there was certainly plenty to try. I stopped at the British Airways table to find out more about how the chefs prepare food that works well with the plane’s altitude. I can’t say I fully understood the process, but it seemed to come together on my recent trip to London on that airline. Can you think of a better combination than Godiva Chocolate and ice cream? Godiva Chef David Funarc took it one step further by giving his Godiva Ice Cream Parlor Truffles flavors like Banana Split, Pecan Caramel Sundae and Rocky Road. The Wines