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Showing posts with the label John Oates

A Fun & Delicious Day in Butler County-Part One

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I almost always use this blog for a story representing each day of a trip. The idea is to be able to talk about all the little things I don’t have a chance to put in published stories. Sometimes I need to break with tradition, and this trip was one of those exceptions. We had so many things to do, and I have so many photos, on day two that it deserves two blogs! One of the things I was told about Butler County before I arrived was that they have a Donut Trail. I’ve never been one to shy away from baked goods so this sounded like a scrumptious addition to the weekend. Heather, Teddy, and I got started with the trail first thing Saturday morning at Holtman’s Donuts in West Chester, just a few miles from the Marriott we were staying at. It became instantly apparent that this was going to be a challenge and I wasn’t backing down. The crew at Holtman’s was waiting for us with a box of donuts. I asked them, as I did on all the following stops, what their most unusual and popular donuts were...

Partying Away at Aspen Food and Wine Classic

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Food and wine festivals are always busy days, but I took on quite a bit for Saturday at the Aspen Food & Wine Classic . I had five parties to get to and I was determined to see, taste and listen to as much as possible. We started the day at the Whole Foods Fishmonger Face-Off, which certainly wins the prize as the most unusual event at the Aspen Food and Wine Classic. There were 11 fishmongers from Whole Foods Market stories around the country competing to cut their fish quickly and accurately, as well as answer trivia questions by Chef John Besh that helped educate the audience on making responsible choices on seafood. As you can imagine, there wasn’t much to eat for someone with a fish allergy, but I had Lisa to do the tasting (she raved about everything, especially the Rockfish Pontchartran with Chanterelle and Blue Crab) and I knew there would be plenty of things to save my appetite for and nibbled on some scrumptious mushroom tarts. Aspen Peak Magazine def...