Wine and Spirits Travel

Niagara Falls is certainly a romantic place, but it’s been a long time since it was known as “the” spot just for honeymoons.  Activities and accommodations now exist for everyone and I found it to be an especially good place for a getaway with my friend Lynn. We arrived early afternoon from Buffalo, only a short half hour away. Our check-in at The Giacomo was quick and we soon learned that this restored U.S. Post Office building had a location was perfectly centered in the middle of everything. Michelle Blackley of Niagara USA met us in front of the building and we took a short walk the Culinary Institute of Niagara, where we were eating at their Savor restaurant. I had the homemade gnocchi and it was quite good, slow cooked in Bolognese sauce with fresh burrata cheese. For dessert, I enjoyed the Apple Caramel Pie. Lynn decided to go for a dessert sampler of small bites so she didn’t have to make up her mind. Before we left the Culinary Institute we stopped in

I was looking forward to exploring more of Buffalo, New York, a town I had only briefly stopped through before. I had my friend Lynn along with me and our day was filled with quite a mixture of activities – and restaurants. We were up fairly early and headed to breakfast at Betty’s , a popular place recommended by Peter Burakowski of the Buffalo-Niagara Tourism Board. The menu did indeed look quite appetizing and we had a tough time narrowing it down. We finally decided to share an Asparagus and Artichoke Quiche along with the Peach French Toast, which was filled with cream cheese and topped with streusel and blueberries. They were both good, but the French Toast was my favorite. We had gotten passes to the Albright-Knox Art Gallery and enjoyed walking around seeing works of old new artists, all leaning toward modern and contemporary art.   The exhibits here change often so you can always plan on catching something unique whenever you go. After the museum

The flights to Buffalo were quick and easy and I had no trouble finding my friend Lynn in Buffalo airport. I hadn’t been to this part of upstate New York since I picked my brother up at college (SUNY-Fredonia) many years ago so I wasn’t sure exactly what to expect. It was a quick trip to the downtown area. I was immediately struck by the interesting architecture, even comparing the different neighborhoods and buildings to Chicago. It turned out I wasn’t too far off, as Buffalo did share some of the architectural geniuses, such as Frank Lloyd Wright and Frederick Law Olmsted. We quickly dropped our things at the Hotel Lafayette and were met by Peter Burakowski of Visit Buffalo. Our first stop was at Pearl Street Grill & Brewery , known as much for its brews as its food.  We were starving since we’d been traveling for hours and enjoyed a serving of their potato pancakes with homemade applesauce while we waited for the main dishes. Lynn had the Bowtie Pasta and I