Wine and Spirits Travel

We had a good night’s sleep at the Fairfield Inn on Fair Oaks Farm s in Indiana. The room was quite spacious for three adults, an 8-year-old, and an 11 lb. yorkie who was a bit excited to have three different beds to chose from. Breakfast is included at the hotel, and it was a nice buffet. We filled up on eggs, bacon, and waffles, and explored a little before heading outside. It was another cold day, so we dressed warmly. We went to check out the Igloos, a highlight of the Forest of Lights celebration. They are considered part of the Farmhouse Restaurant and are just outside those doors. They were heated and quite cozy. We were just supposed to go in for hot chocolate, but we were so comfortable we decided to stay a little longer for Mimosas, cheesecake, fries, and smoked brisket chili. When it was time for us to go to the Pig Adventure (you get times for tours when you purchase your tickets) we went to the bus. There are many different packages available, or you can buy individu

  I had never heard of Fair Oaks Farms when I fellow travel writer suggested it to me. When I found out it was a complete destination just an hour and a half away from Champaign, I quickly made arrangements to take some friends, a willing to play eight year old, and my dog, Teddy  The name may be familiar to you if you drink Fairlife milk or protein shakes. This is much more than a farm, though, it’s a full destination, and we took advantage of anything it has to offer. The first thing we did when arriving was check into the hotel. There is a Fairfield Inn on the property so once we parked, we didn’t have to get into the car again until it was time to go home. The building was even set up to look like a barn, but on the inside it was all about a modern hotel. Our suite was large, with two beds and a pullout couch. Aubree took the couch. Teddy tried his best to join her. We had a microwave and refrigerator in the room, and an indoor pool downstairs. After we got our thin

It was a busy and exciting day before as I took my service dog (then still in training) Teddy to Carmel, Indiana. My friend Jaimee stayed over with us at the Home2 Suites by Hilton . It was a bit of a tough night getting the little guy to sleep on his first overnight in a hotel.   We had requested a corner room, so no one seemed to be disturbed, but we were ready to get out of the hotel suite and let him run around outside. After breakfast, which is included at all the Home2 Suites, we decided to check out one of the pet friendly city’s dog parks. I had asked around and Clay Terrace was mentioned as a good one by a few people. Teddy definitely agreed and it gave him a chance to burn some energy before he was back on my lap on the scooter “working.”   We were on our way next to the Carmel Christkindlmarkt . This was my second trip there and I was happy to be back as it was my favorite in the U.S. The market, which does not have an entry fee, is a yearly event fille

This trip was very different from any other, even though I had been to Carmel, Indiana, before. This was my very first trip with Teddy. Although Teddy was born and came to me during the pandemic, he was definitely not a puppy I got because of COVID isolation. I had planned for two years to get a yorkie.   I had grown up with a dog and realized soon after we got him I was allergic. I had to avoid dogs for years. Then, a friend came to stay with me for a few weeks and I realized that I didn’t have a problem with the hair (and no dander) of the breed. I prepared financially to get and support a full bred Yorkie. He came home with me in August, 2020. Teddy is more than a companion. I’ve also trained him as a service dog. He can bring me things, such as pills, glasses, and my inhaler. He also senses drops in my blood sugar and blood pressure. Last, but certainly not least, he comes to comfort me when I’m upset or having breathing issues. The pandemic definitely slowed down

My friend Jaimee and I had arrived in Lafayette, Indiana , the previous day for a quick getaway. It had been a few years since I was here and I had no idea how much there was to see – and eat. We woke up in our spacious two-bedroom accommodation at the TownePlace Suites by Marriott Lafayette . Although the hotel offers a big complimentary breakfast, we already had plans for brunch at Town & Gown Bistro. Town & Gown is much bigger than it looks on the outside. It has two floors and they were both full of patrons. Matt O’Neill, former innkeeper and chef at Walden Inn, and author of “Seasons at the Walden Inn,” has made a name for himself in this city. It was easy to figure out why after we finished eating.  Chef O’Neill uses fresh and local ingredients and puts his touch on common brunch items.  Jaimee raved about her eggs benedict, and I thought the house-made corned beef hash was fantastic, as were my latte and eggs. After we f

It had been a few years since I had been to Lafayette,Indiana . I visited a few times when I was covering tennis. I was looking to make a quick trip not too far away, and Lafayette kept coming up.  Once I contacted the tourism board at Home of Purdue , I could easily see why. This little college town had a lot to offer. My friend Jaimee was visiting and we headed out for the two-hour drive with a full itinerary.  Our first stop was at Wolf Park . Anything to do with animals is always fun for me and I was surprised to hear this place had been here for 46 years. Wolf Park was opened by a former Purdue professor.  He not only wanted a refuge for these animals, but he wanted to promote the conservation of wolves and help people understand more about them. Thanks to generous donations, the park now has its own medical center and they don’t need to go back to Purdue every time an animal needs treatment. While the wolves are the primary focus, t