Exploring More California Wine Country
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVLk9g5TENWuGFqqadS_Z4ZnYGm1Z-6GF1n4hMpnYBBLCmJram4dSELpr0d6AXESStW_fpz6bzEzSo1VFcOm2lKsRrM0WqDR0MKwvAyG4zH8fghVk1MDpP2Yl1_WdictTRwd_2qs_Bpvf/s320/VintnersInnBreakfastScones080213.jpg)
My itineraries are usually made up for me. Occasionally, I piece everything together on my own. I’m usually pretty good at it, but sometimes I forget to bring out the map when it counts. That’s how I ended up spending a day and night back and forth between Sonoma and Napa . Despite the excess driving, I’m glad I didn’t eliminate any of the stops. I started the day with breakfast at Vintner’s Inn in Santa Rosa at a quiet table on the patio. The waiter brought me a warm scone which was delicious with the homemade jam and butter. I ordered the Heart Healthy Breakfast Wrap, a perfect mixture of egg whites, avocado, tomato, cheese and grilled veggies, served with a side of fruit. My mom had decided to stay in a bit so I brought her what she called, “the best oatmeal I’ve ever had” before I took off for Domaine Carneros in Napa. I had never been there before and I was a bit surprised by the huge, perfectly manicured estate in front of me. As beautiful as it looked fro