Wine and Spirits Travel

When I planned my trip to Rockford , I heard from quite a few people that I must have breakfast at The Stockholm. I was a bit disappointed when it wasn’t on our (very full) schedule, but a twist of fate brought us there anyway.  The first stop of the day on the Rockford itinerary for Brittany, Amanda, and I was the Anderson Japanese Gardens. We were to have brunch there and then explore.  Since they were also having an event that day, there was no brunch. That opened up our chance to go to The Stockholm. This restaurant is on the Cheap Trick Trail because of the Rick Nielsen connection. He’s a part-owner and full lover of this restaurant.  The menu is huge, reminding me of a New York diner, but Swedish specialties where you would see Greek ones. Due to the breakfast mix-up, we were starving by the time we sat down. I ordered a Swedish Coffee Cake for us to share while we waited.  It was as scrumptious as it looked and certainly whet our appetite for the rest. I alwa

It was the final day in Lake Geneva with my friends Cortney and Amy. We had been up late the previous night and slept in at Maxwell Mansion . We each had our own rooms and I loved my General Ulysses S. Grant suite. I took one final bath in my antique soaking tub before we headed back to the Baker House for a fun and delicious brunch. The Baker House keeps its 19 th century image with period dress for the employees and hats for all of the visitors to wear. We were greeted politely and, after we chose from the hats, were escorted us to our table overlooking the lake. We were told the brunch came with unlimited champagne. We each had a glass before I switched to tea and received a lovely pot with a glass of honey. Each downstairs room of the Baker House mansion contained different food items for one of the best brunches I’ve ever had. The bar was set up as an omelet and eggs benedict station and the bartender was happy to customize your eggs any