Wine and Spirits Travel

After a week on the Royal Princess, it was time to leave. Sometimes I am anxious to get off a ship—especially in hot weather when my only escape is a too cold ship. This was not the case during our voyage to Alaska. Everything had gone pretty much according to plan and Princess Cruises had treated us very well. We had to get up very early to have breakfast and get the last of our carry-on packed up and ready to be off by about 9:00 am. We had decided, instead of rushing to the airport, we’d take an 11:30 pm flight home and explore more of Seattle. The Hilton Motif had generously agreed to let us spend the day and have dinner before heading to the airport. I had taken advantage of Seattle’s excellent Port Valet program , so we didn’t have to worry about our luggage.   Brittany and I went to the dining room for our final breakfast. The food and service were as good as usual, even though it was clear the staff needed to get everything turned around quickly for the arriving passe

Brittany and I had traveled to a lot of places, but we were getting ready for our most exciting adventure ever. We were heading on a cruise to Alaska. This was to be Brittany’s first cruise and my first trip to the 49 th state – which actually was the 50 th state I would be visiting, therefore completing the United States. It was the most planned trip I ever took. I put a lot of time into every detail. The fact that I was traveling in a mobility scooter made it a little more challenging, but everyone I spoke to in advance was very helpful. The cruise we had chosen was roundtrip from Seattle, Washington. I had been to Seattle three times before and it was a city I really loved. I didn’t want to just have it be a jumping point to get on the ship, especially since Brittany had never been there. I worked with the Visit Seattle team to plan out a trip that would have us see a lot, without a lot of transportation, both before and after the cruise. I usually fly out of Champaign, b