Leaving Our Princess Cruise and Back in Seattle

After a week on the Royal Princess, it was time to leave. Sometimes I am anxious to get off a ship—especially in hot weather when my only escape is a too cold ship. This was not the case during our voyage to Alaska.

Everything had gone pretty much according to plan and Princess Cruises had treated us very well.

We had to get up very early to have breakfast and get the last of our carry-on packed up and ready to be off by about 9:00 am. We had decided, instead of rushing to the airport, we’d take an 11:30 pm flight home and explore more of Seattle.

The Hilton Motif had generously agreed to let us spend the day and have dinner before heading to the airport. I had taken advantage of Seattle’s excellent Port Valet program, so we didn’t have to worry about our luggage.

 

Brittany and I went to the dining room for our final breakfast. The food and service were as good as usual, even though it was clear the staff needed to get everything turned around quickly for the arriving passengers on the next cruise.

I also pre-arranged an accessible van to pick us up and take us to the hotel. It was running late so we did have to wait outside for a while, but there was no rush. The Hilton Motif was only a few minutes away from the pier.

The hotel had a modern feel, and we were welcomed and invited to breakfast at their Frolik restaurant. By this time, it had been about four hours since our light meal on the ship, so we gladly accepted. We both had the pancakes with banana puree, and they were delicious.

Hilton Motif is just a couple of blocks from Pike Place Market, and then a short walk from there to the Seattle Aquarium, harbor cruises, the Great Wheel, and Miner’s Landing, a popular spot for restaurants and shops. We decided to start at the market.

We left our carry-on luggage at the hotel and Brittany walked aside me as I rode my scooter. It was a Saturday and it got quite crowded as we approached the market, especially where the original Starbucks was located. It didn’t seem to make sense to wait an hour to get the same cup of coffee we could get at home, so we headed across the pedestrian street to the actual market.

If you’ve never been to Pike Place Market (this was my third time), it can be overwhelming, especially on a crowded day. There is so much to see, and it goes off in various directions. We had more planned for our day, so we just went through the basics.

We purchased some souvenirs and watched them toss the fish at one of the vendors where you can see the freshest seafood you ever imagined. There are also vegetables that look just picked, flowers, arts and crafts, and small businesses selling just about anything you could imagine.

We still had more attractions left on our Seattle CityPass and decided to go to the Seattle Aquarium. It’s actually one of the smaller aquariums I’ve been to, but we saw exhibits on marine life that call Seattle home, including salmon. I was impressed with how many hands-on experiences they had for kids—and adults—to participate in.

After the aquarium, we decided to have lunch a block away at Miner’s Landing. To be honest, we were so hungry and ready to get out of the heat, we didn’t pay much attention to where we ate, but Wing Dome turned out to be very good. It was nice to be on the water with the breeze too.

We did some more shopping for gifts before heading back to the hotel. We were both really tired and I thought I might be coming up with a flare from a long week of activity. There was time to rest before our dinner.

Frolik Kitchen at Hilton Motif is on the rooftop. It is indoor and outdoor. We started with cocktails inside and then went outside to have dinner.

The menu was impressive, and we had plenty of time to enjoy it because our 11:30 pm flight had already been delayed until 12:30 am. We started with one of the biggest hot soft pretzels I’d ever seen. The Tavern Pretzel also came with a beer cheese fondue. I decided I’d better take most of it to go if I was going to eat any dinner.

 

I had a cranberry brie sandwich with homemade chips and Brittany went with the seafood pasta. We both loved our dishes. The dessert menu sounded great, but we weren’t hungry for more. We knew we had a long night and took a bread pudding and warm chocolate chip cookie sundae to go. Mine only made it about 15 minutes before I decided I couldn’t wait to eat it!

We got changed into comfortable clothes for our red-eye flight and waited for the accessible van to pick us up. We were understandably exhausted, but we also didn’t feel great. By the time we got to the airport, sick was a more accurate term.*

We managed to rest on the plane and get out of the airport for our two-hour ride home. As exhausted as I was, it was well worth the experience Brittany and I had over the previous nine days. She was hooked on cruising after her first time.

I want to thank Princess for all of their hospitality. I hope to be back on board with them in the near future.

 

 

I was hosted on this trip, but opinions are my own. 

Click for Previous Day's Blog

 

*It turned out we both had Covid. I got right on Paxlovid since I am immunocompromised and recovered in a few weeks, without major complications.