Wine and Spirits Travel

I did a major change in scenery when I headed from Florida to New York City.  I had a lot to get in and decided to stay in Manhattan for a few days for the first time ever. There was no quick in and out this trip. I was going to explore, taste and visit my way around the Big Apple. There’s almost nothing better than a greeting of fruit, snacks and refreshments after a long day of traveling, but I found the something better next to my bed at the New York Palace . I have traveled to many hotels around the world, from comfortable to luxury. This one stumped me with something I have never seen before. It was so simple, just a little remote control on my night table that controlled the room lights and temperature.  Without getting out of bed during the night I could turn up the air conditioning, the heat, or turn either off. One of these days I will make a list of my favorite hotel room amenities and this will be toward the top! The temperature control helped me get a good

I was lucky enough to time my New York visit with the Colorado Tourism Harvest event and it was quite a preview into my trip to come. The event was held at The Little Owl venue down in the Village. It’s an interesting space that’s being used for pop-up dinners, with an open kitchen and plenty of room to mingle. I took my daughter, Sam, along and we spent some time mingling. I was excited to see Anna Watson, who was the lead on my trip to Champagne & Burgundy (she’s now working in the food industry and has a great blog, The Yellow Table ). I have to say that I was extremely impressed with the food and drinks at A Taste of Colorado Harvest event. There was no fish at all, so I was able to try everything. The food was prepared by Chef Justin Cucci (left), who oversees the food at the Denver restaurants Linger and Root Down . The menu was clever and fresh and consisted of passed oversized Hors d'oeuvre that highlighted what’s fresh in the state right now: COLORADO C

It’s hard to believe 10 years have passed since that horrible day. I was living on Long Island at that time in an area deeply touched by the effects of September 11, 2001. Many of my neighbors worked in Manhattan, some in and around the World Trade Center. I spent the day with one close friend whose husband worked in Tower Two. We waited for hours to hear from him and, though he did make it back unharmed, many in his office did not. In addition to the people I knew who worked at the World Trade Center, there many New York City Firefighters who live on Long Island. I knew some of those who went into the building burning, collapsing building to help survivors, and search for others. There was one husband and wife who both worked at Ground Zero, not able to let their five children know where they were. At the same time I worried about the adults I knew stuck in New York City, there were school children – one of which was mine – sitting in classrooms down the block. They didn’

When I was in New York City recently I had the pleasure of staying at The Carlton Hotel and visiting the new Salon Millesime .  It was a too short visit, but enough to make me want to come back. I pulled up to The Carlton and gave my name to the valet only to get the instant reply, “We’ve been waiting for you Ms. Frost.”  There’s no doubt that The Carlton is that kind of luxury, but it’s transitioned nicely into the 21 st century.  The lobby is has been transformed with a modern flare and the rooms are also contemporary, with the convenience of free high speed internet and the luxury of flat screen televisions and Molton Brown toiletries.  There’s a 24 hour fitness center on the premises so you don’t have to venture out to Madison Avenue unless you want to. Salon Millesime is downstairs at The Carlton Hotel and it’s one of the most unusual spots to hit Manhattan in awhile.  The earth tones are warm and welcoming and the atmosphere seems to take you back to a neighborhood of lo