Posts

Showing posts with the label French

A Fun & Delicious Day in Butler County-Part One

Image
I almost always use this blog for a story representing each day of a trip. The idea is to be able to talk about all the little things I don’t have a chance to put in published stories. Sometimes I need to break with tradition, and this trip was one of those exceptions. We had so many things to do, and I have so many photos, on day two that it deserves two blogs! One of the things I was told about Butler County before I arrived was that they have a Donut Trail. I’ve never been one to shy away from baked goods so this sounded like a scrumptious addition to the weekend. Heather, Teddy, and I got started with the trail first thing Saturday morning at Holtman’s Donuts in West Chester, just a few miles from the Marriott we were staying at. It became instantly apparent that this was going to be a challenge and I wasn’t backing down. The crew at Holtman’s was waiting for us with a box of donuts. I asked them, as I did on all the following stops, what their most unusual and popular donuts were...

A Special Sunday in Chicago at CDA and Driehaus

Image
  I live two hours from downtown Chicago, so I almost always stay overnight. Occasionally, the time is too short and the opportunity too great, so I make an exception. This was the case on the day my friend, Kim, and I went for brunch at Sofitel’s CDA and checked out the Driehaus Museum. The CDA Restaurant at Sofitel Magnificent Mile Hotel in Chicago is the epitome of modern elegance. The decor and service are first class, yet it feels very comfortable with the large windows and white design.  The brunch menu is most definitely French, though they do have their version of the Mexican breakfast favorite Chilaquiles. Named “Sofitel Chilaquiles Rojos,” they are made with sunny side eggs in a crispy corn tortilla and served with a cilantro yogurt. It was difficult to decide as everything sounded so good. After my initial excitement at the Ricotta Pancakes, topped with bananas and cocoa nibs, then drizzled with Cinnabon topping, I decided to save my sweet tooth for dessert and...