Seabourn Sojourn Arrives in San Juan
After enjoying two days at sea with Mom aboard the Seabourn Sojourn, it was time for our first stop. It had been many years since I’d been in San Juan, Puerto Rico , and I couldn’t wait to explore. I was up early and had breakfast with Mom on our veranda as the boat docked. Mom had decided to stay aboard for the morning and then join me in the afternoon for the trip to the Bacardi Distillery. The ship docked right in the heart of Old San Juan. It was a warm and sunny day and I enjoyed a walk down by the pier along the Old Fort. The colorful alleyways pulled me in for a bit of shopping, but I was back in time to have lunch with Mom on the Sojourn. We went into the Colonnade and the Chef Kipling spotted me eyeing the Asian food. He came over and told me that he had used fish sauce in preparing even the chicken and beef, but would be happy to whip something up for me that was completely seafood free. Within minutes our table was filled will Stir Fry Beef, Fried R