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The Latest Food and Spirits Tasting in Chicago

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It was time for me to check out some more of Chicago and I planned a great two day jaunt through some restaurants, a distillery, a grand opening, and one of my favorite hotels. Lisa and I made the two hour drive to downtown Chicago and our first stop, BLT American Brasserie . I  was instantly impressed with the combination of modern elegance in a very welcoming atmosphere. We got comfortable with some Infamous Goose Sauvignon Blanc and tried to narrow down the menu choices. The restaurant is the first Chicago brainchild of Executive Chef Laurent Tourondel. The menu is creative, offering interesting touches without going to the wild side. It seemed as if we sampled it all, starting with the flavorful Spinach & Mushroom Dip. As good as it was, it couldn’t possibly top what came next. Chef de cuisine Aksel Thielkuhl worked a week to perfect the Apple Soup and it was well worth it. It came with a “snow” shred of foie gras and shavings of roasted chestnut. We also