We had a good night’s sleep at the Fairfield Inn on Fair Oaks Farms in Indiana. The room was quite spacious for three adults, an 8-year-old, and an 11 lb. yorkie who was a bit excited to have three different beds to chose from.
We went to check out the Igloos, a highlight of the Forest of Lights celebration. They are considered part of the Farmhouse Restaurant and are just outside those doors. They were heated and quite cozy. We were just supposed to go in for hot chocolate, but we were so comfortable we decided to stay a little longer for Mimosas, cheesecake, fries, and smoked brisket chili.
When it was time for us to go to the Pig Adventure (you get times for tours when you purchase your tickets) we went to the bus. There are many different packages available, or you can buy individual tickets to a single activity. The farm also has educational classes throughout the year.
The bus was equipped with a wheelchair lift, so I had no problem getting my scooter on. Teddy was happy on my lap, as one of his tasks is to notify blood sugar and blood pressure drops.
Fair Oaks Farms is all about sustainability. Their buses actually run on waste from the animals. They are working toward achieving a zero-carbon footprint for all of their vehicles.
Before we headed home, we stopped at the Cowfé for lunch. They have a huge selection of cheeses. We did some tasting and I purchased some of my favorite, Calico.
The deli also had meats and they make fresh sandwiches. We picked up some for the road, while Brittany had more of the smoked brisket chili she had loved at the restaurant.
In addition to the Festival of Lights, Fair Oaks Farms has events throughout the year. They include Easter Egg Hunts in the spring, a Sunflower Field in the summer, and Harvest events for apples and pumpkins in the fall. In the warmer months there is also often outdoor music.
Photos by Marcia Frost and Brittany Lambright
I was hosted on this trip for most of the activities,
food, and accommodations, but views are my own.