Posts

Showing posts with the label Royal Salute

A Genuine Scottish Send-Off with Royal Salute

Image
Waking up in a castle was certainly not something I’d experienced before and Ballindalloch was all about the royal treatment. I was dressed and ready for breakfast in the formal dining room bright and early. I enjoyed some yogurt with fresh blueberries and pancakes, with a few cups of brewed Earl Grey tea to get me going for a full day in Scotland. Clare Russell took us on a brief tour of the castle, exploring the hidden staircases and beautifully decorated rooms, which included an old nursery with toys that dated back to the 19 th century. We also saw invitations and photos from the royal family at many occasions (like the wedding of Kate and William) she had attended. After the tour we headed into vans and went to the Glenlivet Distillery . It was much more modern than Strathislava had been, even offering spectacular views from the top floor. The new visitor’s center had just opened in 2009 and Prince Charles actually came for the official opening. When we

Mixing Scotch with Royalty

Image
My first day in Scotland was a very long one, especially since I had traveled nearly 24 hours to get to Linn House, the property owned by Chivas Regal . I was more than ready for my first meal and the lunch was a glimpse into the gourmet dining to come. The table was beautifully set for lunch. I sipped the just released 2011 Brancott Estate Pinot Gris (delicious). It reinforced my desire to fit in a trip to New Zealand sometime soon. The pork loin with turnips and potatoes was prepared perfectly and we finished up the meal with a plate of cheese, fruit and crackers. Colin Scott, Master Blender at Chivas Regal, escorted me, along with Lauren Nodzak of Pernod Ricard, and Mahesh and Nina Patel (more about them to come), across a bridge and beyond the waterfall to Strathisla Distillery, where they make Chivas and Royal Salute scotch whiskey. Strathisla Distillery dates back to 1876 and is the oldest distillery in Scotland. They use malted barley here, using a slightl

Scotland Surprise

Image
Most of my adventures are planned in advance, but every once in a while I’m offered a last minute trip that’s just too interesting to pass up. This was the case when the public relations agency for Royal Salute Scotch contacted me and asked me to go to Scotland . I had traveled with Pernod Ricard in England (Beefeater & Plymouth Gin), Cognac (Martell) and even Australia (Jacob’s Creek), so I knew this would be first class fun, but this trip surpassed my luxury fantasies. It all happened so fast (within days) that I really didn’t have a chance to ask too many questions. I just knew I was the guest of Royal Salute , Chivas Regal and Glenlivet. I was also told that I needed to bring an outfit or a black tie dinner, which involved a castle, a Duke and the passing of a bottle of scotch. I figured that was all I really needed to know. The adventure began on a Sunday with a flight from my local airport to Chicago. Once there, I enjoyed the British Airways Executive loung