Scotland Surprise
Most of my adventures are planned in advance, but every once
in a while I’m offered a last minute trip that’s just too interesting to pass
up. This was the case when the public relations agency for Royal Salute Scotch
contacted me and asked me to go to Scotland.
I had traveled with Pernod Ricard in England (Beefeater
& Plymouth Gin), Cognac (Martell) and even Australia (Jacob’s Creek), so I
knew this would be first class fun, but this trip surpassed my luxury
fantasies.
It all happened so fast (within days) that I really didn’t
have a chance to ask too many questions. I just knew I was the guest of Royal Salute, Chivas Regal and Glenlivet. I was also told that I needed to bring an
outfit or a black tie dinner, which involved a castle, a Duke and the passing
of a bottle of scotch. I figured that was all I really needed to know.
The adventure began on a Sunday with a flight from my local
airport to Chicago. Once there, I enjoyed the British Airways Executive lounge.
I was flying business class so I knew a big meal was ahead on the plane, but I
had a few hours so I snacked on some hummus with pita chips and a small brownie
with coffee while I caught up on a bit of work.
On the plane, I settled into my own little “cubby.” I had
only experienced BA business class once before and it was even better than I
remembered, with an outlet and two USB ports to keep my electronics charged. I
often wonder what it is that British Airways does that makes First Class even
better than this – and worth thousands more.
I was happy to accept a glass of the Tattinger Brut Reserve
Champagne pre-dinner, but skipped the nuts in anticipation of the meal.
The starter was an excellent heirloom tomato and mozzarella
salad with balsamic vinaigrette. I chose the Black Truffle Tortellini with
chestnut sauce and morel mushrooms for a main course and it was superb.
I decided to skip the dessert that came with my meal, a
lemon tart with honey mascarpone, and instead asked for the warm white
chocolate chip cookies with some chamomile tea. As I watched two films (Admission, very good; Great Gatsby, awful).
I’m often asked how I can sleep on planes. The truth is that
I’ve learned with this job to sleep whenever I’m given the chance! I often find
it most difficult on European flights because you really only have about four
hours to sleep before they are waking you up for breakfast.
In the case of British Airways business class it was a
cantaloupe, honey and lime smoothie, a warm croissant and a warm bacon (I
thought it tasted more like ham) roll.
When the plane finally landed I was ready to really stretch
my legs, but I had forgotten just how much walking you really need to do in
London’s Heathrow Airport. There were
also the stops (which I don’t remember from my last trip), where they took my
picture twice.

Even though there was only one class of service on this hour
and a half light, British Airways once again impressed, with a cheesy egg burrito
and morning cocktails, though I didn’t imbibe.

There was only a short time to freshen up before I met with
Colin Scott, the master blender at Chivas Regal, to begin my introduction to
scotch.
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ReplyDeletehenry thomas