Wine and Spirits Travel

My brother, Mark, and I both agreed we wanted to enjoy a good Kentucky barbecue meal in Louisville before we got started on the day at Bourbon & Beyond. I went online and searched for reviews. One place kept coming up: Shack in the Back . It was clear we picked the right place when we saw the crowd at 11:00 am on a  Saturday morning. It was even clearer when we tasted the food. I had a brisket sandwich, with a side of mashed potatoes and a side of corn. Mark went all out with the Sampler. It included brisket, pulled pork, ribs, and wings. He chose the mac and cheese and the green beans to go with it. We didn’t make it through all the food, though it wasn’t for a lack of trying. We had to get to the festival as I had interviews to do and music to watch. My first appointment was at Eastern Light Distilling. I was intrigued with this company and even more so after meeting with the owners.    Eastern Light is not “a” bourbon company. It is a group that is locally...

Long before I wrote about travel, food, wine, spirits, or even tennis, I was an entertainment writer. I was young and it was a lot of fun going into New York City and seeing plays, movie previews, and concerts. I knew it wasn’t the kind of life that I could keep up with once I was an “adult,” but it was a great time for a while. I’ve recently received a lot of opportunities to cover music. While I’m not going to make a full time job out of it and trips into the “city” – now Chicago – are not something I can handle nightly, I do like to go to a concert and meet a band whenever possible. I was especially excited to see Soul Asylum and meet the band backstage at the House of Blues in Chicago. My friend John accompanied me into downtown and we arrived early enough to do some exploring around Navy Pier and enjoy a cocktail or two. When we arrived at the House of Blues, there was still plenty of time left before the concert so I asked for a tour. The only House of ...