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Showing posts with the label Eataly

A Fun & Delicious Day in Butler County-Part One

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I almost always use this blog for a story representing each day of a trip. The idea is to be able to talk about all the little things I don’t have a chance to put in published stories. Sometimes I need to break with tradition, and this trip was one of those exceptions. We had so many things to do, and I have so many photos, on day two that it deserves two blogs! One of the things I was told about Butler County before I arrived was that they have a Donut Trail. I’ve never been one to shy away from baked goods so this sounded like a scrumptious addition to the weekend. Heather, Teddy, and I got started with the trail first thing Saturday morning at Holtman’s Donuts in West Chester, just a few miles from the Marriott we were staying at. It became instantly apparent that this was going to be a challenge and I wasn’t backing down. The crew at Holtman’s was waiting for us with a box of donuts. I asked them, as I did on all the following stops, what their most unusual and popular donuts were...

Tastes of Chicago from Eataly to Godfrey

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I enjoy attending events in Chicago whenever possible and I’ve learned to stuff my trips to get in as much as possible each time I go. When I received an invitation to a wine pairing luncheon I had just the excuse I needed to plan what would be a delicious trip. The first stop of the day was for the luncheon. It was at Baffo, the Mario Batali restaurant that’s a part of the Eataly plaza in Chicago.  The meal was being paired with Consorzio Carignano del Sulcis wines. I didn’t know much about this region on the island of Sardinia, nor had I tasted this red grape. It sounded like a perfect accompaniment to Batali’s Italian specialties and it certainly was. I brought my friend Lisa along and it was a fun event as we learned about the region and tasted some incredible food at  Baffo : Salumi Misti with Gnocco Fritto with 2011 Calasetta Tupei This antipasto and fried bread worked well with this rich wine. Farfalle con Gambieri (without the shri...