Wine and Spirits Travel

My friend Jaimee and I had arrived in Lafayette, Indiana , the previous day for a quick getaway. It had been a few years since I was here and I had no idea how much there was to see – and eat. We woke up in our spacious two-bedroom accommodation at the TownePlace Suites by Marriott Lafayette . Although the hotel offers a big complimentary breakfast, we already had plans for brunch at Town & Gown Bistro. Town & Gown is much bigger than it looks on the outside. It has two floors and they were both full of patrons. Matt O’Neill, former innkeeper and chef at Walden Inn, and author of “Seasons at the Walden Inn,” has made a name for himself in this city. It was easy to figure out why after we finished eating.  Chef O’Neill uses fresh and local ingredients and puts his touch on common brunch items.  Jaimee raved about her eggs benedict, and I thought the house-made corned beef hash was fantastic, as were my latte and eggs. After we f

It had been a few years since I had been to Lafayette,Indiana . I visited a few times when I was covering tennis. I was looking to make a quick trip not too far away, and Lafayette kept coming up.  Once I contacted the tourism board at Home of Purdue , I could easily see why. This little college town had a lot to offer. My friend Jaimee was visiting and we headed out for the two-hour drive with a full itinerary.  Our first stop was at Wolf Park . Anything to do with animals is always fun for me and I was surprised to hear this place had been here for 46 years. Wolf Park was opened by a former Purdue professor.  He not only wanted a refuge for these animals, but he wanted to promote the conservation of wolves and help people understand more about them. Thanks to generous donations, the park now has its own medical center and they don’t need to go back to Purdue every time an animal needs treatment. While the wolves are the primary focus, t