Wine and Spirits Travel

The sun was once again shining on the Capella Pedregal resort in Cabo San Lucas and my friend Lynn and I were ready to take full advantage of it on our final day.   We started off with a leisurely breakfast at Don Manuel’s Restaurant. Julieta Hernandez of the Los Cabos Tourism Board joined us and told me about some of the new hotels going up in the area. She also told me a bit about nearby La Paz and the whale shark tours. I had known that as a Mexican playground for Hollywood stars Cabo San Lucas and San Jose del Cabo boasted many fine resorts, but I didn't realize until our conversation how many more there were in this area that were among the best in the world. I promised Julieta I would return soon to check out more of the Baja Peninsula and then headed to enjoy my final pool day for a long while. Even though my foot had just been stitched and I couldn’t go in the water, I enjoyed a few hours in front of Capella’s massive infinity pool under warm sunn

My friend Lynn and I woke up to the bright sunshine at the Lido Beach Resort. It was our first trip to the western keys off Sarasota and had been a good one so far. I had breakfast through room service and thoroughly enjoyed chocolate chip pancakes with blueberries while watching the waves off my balcony. We had a pretty full day and I was hoping to have some time to also get close to those waves. We were starting the day with a trip to the Mote Aquarium and Research Center , which is dedicated to the ocean life in the area. We learned about Eugenie Clark, still diving and supporting the aquarium’s research into her 90s. We saw some of the research in the form of a project trying to breed octopus in captivity. One way the Mote Aquarium and research laboratory raise money is through farm by raising sturgeon to harvest caviar and sell it. I found it to be quite fascinating as the process was explained. Sea turtles are a big part of life here and the aquarium hop