Wine and Spirits Travel

The first time I was in the TWA Terminal at JFK Airport in New York was when I was 11 years old. After years of taking road trips down south or cross country each year, we were taking our first flight. It was to Florida, and we were leaving out of this modern terminal on a jet plane. It looked just as I remembered when I arrived at the TWA Hotel in the same spot as the old terminal. I had left the Viana Hotel in Westbury to spend   24 hours here before my flight home to Champaign the next day.   From the moment I wheeled in on my scooter, I was transformed back into the 70s, with music from that period playing throughout the building, as well as photographs, memorabilia, and even cars. All was in bright colors, predominantly the TWA red.   Check-in to the TWA hotel was familiar at the counters previously used to check in to your flight. The ones that were not being used for that were spots for quick service food, forming a bit of a food hall with favorite New York c...

I had been enjoying some down time with friends and family in New York. That wasn’t going to change on day four, but I added in some discovery as I took my daughter and son-in-law to the Cradle of Aviation Museum in Garden City. Even though I had lived 15 minutes from this museum for 20 years, I had never been there. It had been in the back of my mind, and when I would occasionally pass it, I would remind myself. It just never happened. Click Here for Holiday Deals This Long Island trip was planned to include checking out new places, and with this museum close to the Viana Hotel and Spa where I was staying, I decided to include it. The ILoveNY team helped me make the arrangements. I had breakfast at the hotel before Sam and Matt picked me up for the museum. I was happy to see immediately that it was extremely wheelchair accessible.     We were met at the entrance by Joe Pobliner. I soon learned he was a wonderful expert on Long Island’s history in aviation and every...

I've been to many Chicago hotels, but  StayPineapple is one of my best discoveries in years. I love pineapple and was very intrigued about a hotel built around the fruit. When I heard they were very dog friendly, I knew I had to go. I brought my friend Kim and my Yorkie Teddy along to enjoy the fun for a quick trip. Even though Teddy is a service dog and is welcome everywhere, I try to take him to pet friendly places so he gets the dog perks. We received welcome drinks (Sauvignon Blanc for me and pineapple beer for Kim), pineapple shaped cookies, pineapple water, and, of course, dog biscuits for Teddy, as soon as we arrived at the hotel. My corner suite was perfect, with a king bed in the large bedroom, and a couch, chair, and second television in the living room. Kim had the room next door to herself. We had a beautiful view from the window.  Teddy had a bed set up for him and bowls for water and food next to it. In his goodie bag was also a yellow container wit...

I covered Bourbon & Beyond two years in a row. It was by far the best music festival I had ever been to. Unfortunately, before the final day, there was a major rainstorm that continued for hours, and I had trouble getting my wheelchair through the mud. I was concerned about it happening again, and Covid put it off the festival that next year anyway. Then, this summer, I found out about a most amazing lineup, in a venue that is very accessible, the Highland Festival Grounds at Kentucky Exposition Center.   It’s all aligned, and I am looking forward to Louisville, Kentucky, next month. Below is a summary of this fantastic event. There are still tickets left if you’d like to come along. Just visit the Bourbon & Beyond website for details . Headlining for Bourbon & Beyond this year is Sting, but he is far from the only top name. Among the list of 100 artists are: Beck Dave Matthews Band Zach Bryan Maren Morris The Beach Boys Melissa Etheridge Matchbox 20...

  I’ve done a CI Living TV segment , three stories, and nine blogs on my Princess cruise and there are a few more articles to come, but I wanted to put together a summary for all of those thinking about going on a cruise to Alaska. Here’s a breakdown of my opinions: The Ship I have always preferred small ships and my previous two cruises on American Cruise Lines and Seabourn were just that. Alaska didn’t work out with those, and I was anxious to give Princess a try. A mega ship was out of the question, but the Royal Princess, a mid-sized ship with about 3,500 guests, seemed doable. It turned out to be just that. The ship was spread out enough that I never felt crowded, and we didn’t really wait for much (except at the Gelato Shop where there was always a big line). The only times I wished I was on a smaller boat was when we were waiting a long time for an elevator. The embarkation and debarkation went better than any of the other large ships I have been on. The Cabin We had c...

After a week on the Royal Princess, it was time to leave. Sometimes I am anxious to get off a ship—especially in hot weather when my only escape is a too cold ship. This was not the case during our voyage to Alaska. Everything had gone pretty much according to plan and Princess Cruises had treated us very well. We had to get up very early to have breakfast and get the last of our carry-on packed up and ready to be off by about 9:00 am. We had decided, instead of rushing to the airport, we’d take an 11:30 pm flight home and explore more of Seattle. The Hilton Motif had generously agreed to let us spend the day and have dinner before heading to the airport. I had taken advantage of Seattle’s excellent Port Valet program , so we didn’t have to worry about our luggage.   Brittany and I went to the dining room for our final breakfast. The food and service were as good as usual, even though it was clear the staff needed to get everything turned around quickly for the arriving p...