Wine and Spirits Travel

It had been lots of fun exploring Seattle all morning and into the early afternoon with the City Pass. It was time for us to do what Brittany and I came to the Emerald City for—to get on our Princess cruise to Alaska.   Brittany hopped on one of the e-bikes and kept up with my mobility scooter on the way back to the Homewood Downtown . We picked up our luggage and waited for the van to take us to Smith Cove Cruise Terminal at Pier 91. Since there are so many (mostly Alaska) cruises going out of Seattle there are two different piers in the city. The van wasn’t set up for wheelchairs, but the driver was able to lift my lightweight scooter. into the back and then help me into the van. There were two other women in there who were as excited as we were about the upcoming cruise. It was the first time I went on a cruise when you were allowed to embark whenever you wanted during a five-hour window. We were about in the middle and it wasn’t at all crowded. We checked in and made it on

After an exciting night at the Illinois Rock and Roll Hallof Fame Induction , my friend Lisa and I stayed at Harrah’s Joliet hotel. In the morning, we went downtown to explore. With Lisa walking and me in my scooter, the town looked easy to navigate on this beautiful day. We hadn’t eaten since early the previous evening, so we were ready for breakfast at the Route 66 Diner . The diner was decorated to pay tribute to the popular roadway that comes right through this town. There was no doubt as to what I was going to eat as they actually had a dish named “Marcia’s Platter.” No one seemed to know how it got its name, but the plate of scrambled eggs, vegetables, hashbrowns, and cheese was just what I wanted (with a side of pancakes). Lisa chose the Eggs Benedict and we relaxed with our coffee for awhile before heading back on the street. The downtown is quaint with lots of shops. We took a few minutes to stop at Sue Regis Glass to see some of the creations being made. I’m not

I’ve wanted to visit St. Louis Union Station since it was remodeled a few years ago and the attractions were added. I had heard nothing but good things about it. When I was invited to cover a Yellowcard concert in the Gateway city, I decided it was the perfect time. Brittany and I went straight from the concert to the Hilton at St. Louis Union Station , a Curio Collection Hotel. I was impressed the moment we walked into the lobby, with the high ceilings and light show that magnified all the art. I could only compare it to the Palmer House Hilton in Chicago. We were exhausted and went right to sleep. In the morning, we had breakfast at Station Grille, one of the hotel’s restaurants. It was quite a meal, starting with freshly made pastries. Brittany had Chicken & Waffles. I ordered the Egg, Avocado & Quinoa, which was covered lightly with a balsamic dressing, and I loved it. After breakfast, we met up with our friend `Amanda and headed over to the other side of the hotel

We had a good night’s sleep at the Fairfield Inn on Fair Oaks Farm s in Indiana. The room was quite spacious for three adults, an 8-year-old, and an 11 lb. yorkie who was a bit excited to have three different beds to chose from. Breakfast is included at the hotel, and it was a nice buffet. We filled up on eggs, bacon, and waffles, and explored a little before heading outside. It was another cold day, so we dressed warmly. We went to check out the Igloos, a highlight of the Forest of Lights celebration. They are considered part of the Farmhouse Restaurant and are just outside those doors. They were heated and quite cozy. We were just supposed to go in for hot chocolate, but we were so comfortable we decided to stay a little longer for Mimosas, cheesecake, fries, and smoked brisket chili. When it was time for us to go to the Pig Adventure (you get times for tours when you purchase your tickets) we went to the bus. There are many different packages available, or you can buy individu

  I had never heard of Fair Oaks Farms when I fellow travel writer suggested it to me. When I found out it was a complete destination just an hour and a half away from Champaign, I quickly made arrangements to take some friends, a willing to play eight year old, and my dog, Teddy  The name may be familiar to you if you drink Fairlife milk or protein shakes. This is much more than a farm, though, it’s a full destination, and we took advantage of anything it has to offer. The first thing we did when arriving was check into the hotel. There is a Fairfield Inn on the property so once we parked, we didn’t have to get into the car again until it was time to go home. The building was even set up to look like a barn, but on the inside it was all about a modern hotel. Our suite was large, with two beds and a pullout couch. Aubree took the couch. Teddy tried his best to join her. We had a microwave and refrigerator in the room, and an indoor pool downstairs. After we got our thin

This trip was very different from any other, even though I had been to Carmel, Indiana, before. This was my very first trip with Teddy. Although Teddy was born and came to me during the pandemic, he was definitely not a puppy I got because of COVID isolation. I had planned for two years to get a yorkie.   I had grown up with a dog and realized soon after we got him I was allergic. I had to avoid dogs for years. Then, a friend came to stay with me for a few weeks and I realized that I didn’t have a problem with the hair (and no dander) of the breed. I prepared financially to get and support a full bred Yorkie. He came home with me in August, 2020. Teddy is more than a companion. I’ve also trained him as a service dog. He can bring me things, such as pills, glasses, and my inhaler. He also senses drops in my blood sugar and blood pressure. Last, but certainly not least, he comes to comfort me when I’m upset or having breathing issues. The pandemic definitely slowed down