Showing posts with label winery. Show all posts
Showing posts with label winery. Show all posts

Saturday, November 11, 2023

Carmel, Indiana: Teddy’s First Trip



This trip was very different from any other, even though I had been to Carmel, Indiana, before. This was my very first trip with Teddy.

Although Teddy was born and came to me during the pandemic, he was definitely not a puppy I got because of COVID isolation. I had planned for two years to get a yorkie.  



I had grown up with a dog and realized soon after we got him I was allergic. I had to avoid dogs for years. Then, a friend came to stay with me for a few weeks and I realized that I didn’t have a problem with the hair (and no dander) of the breed. I prepared financially to get and support a full bred Yorkie. He came home with me in August, 2020.

Teddy is more than a companion. I’ve also trained him as a service dog. He can bring me things, such as pills, glasses, and my inhaler. He also senses drops in my blood sugar and blood pressure. Last, but certainly not least, he comes to comfort me when I’m upset or having breathing issues.


The pandemic definitely slowed down one of the most important parts of his training – taking him to public places. He had been to Rural King and a few local restaurants, and I was ready to take him on my trip to Carmel.

I picked up my friend, Jaimee, along the way. She lives in nearby Indianapolis. There was a travel showcase there for journalists to check out all the places to go in Indiana. I was on my scooter with Teddy on my lap.

 


Teddy wasn’t used to all the crowds at first, but Jaimee took him outside a few times so he wouldn’t disturb anyone. We made it through, and I collected information on places I’m still working on getting to. Indiana is filled with towns, large and small, that are hidden treasures.

From there we headed to Carmel, about a half hour away. One of the reasons we chose to stay there is because it’s very pet friendly. Service dogs are allowed everywhere, but since this was Teddy’s first getaway, I felt that he wasn’t trained enough to go into places that aren’t pet friendly.

 


We stayed at Home2 Suites near downtown. It was my first experience in one of these properties even though I have stayed at Hilton’s other brands a lot. It was a good choice. The room was extremely large and had a very well-equipped kitchen. There was also a couch for Teddy to get comfortable on.

After we got our things settled in and I had a chance to put my feet up for a while, we went to Carmel’s Peace Water Winery. This is an unusual place for a few reasons. First, they consider themselves “Indiana’s Napa Valley Winery.” All the grapes come from California for the Peace Water wines.


The second thing that makes this place so special really impressed me. They donate 50% of their net profits to charities, some local, and some worldwide. You can see exactly where on their charity wall, located at the winery. They have three different locations. All are in the Indianapolis area.

We sampled some wine, and I settled on Wishful White, a blend, as my favorite. Teddy was comfortable in this dog-friendly atmosphere, and we decided to do as we saw others and order some food from Muldoon’s down the street to go with the wine.  

The selection on the menu was pretty big and I settled on the New York Reuben with sweet potato fries, while Jaimee had a burger. There was a fudge covered cheesecake for dessert. Teddy had a few fries to go with his dog food. Like me, he prefers the sweet potato ones.

We headed back to Home2 Suites down the road. It was time to rest up for day two of Teddy’s first trip, which included a dog park and the Christkindlmarkt. We were hoping he was tired enough to sleep through the night in a strange place.

 

I was hosted on this trip, but opinions are my own. 

 




 


Saturday, September 30, 2023

A Special Spa and More Wine & Food in the Wisconsin Dells


Laurie and I woke up at The Vue in Wisconsin Dells excited for our spa day. First, we went to a local favorite, Stuff’s Restaurant, for a breakfast of eggs, corned beef hash, pancakes, and French Toast. It was obvious why there were so many people in there.

 


I had heard many good things about the award winning Sundara Inn & Spa, but it exceeded my expectations. This was the ultimate grown up escape in Wisconsin Dells. I have been to a lot of spas, but nothing like this.

What I love most about Sundara is the ability to have a full day (or even days) with plenty of relaxation and wellness to do – without getting charged for every little thing.  

 

There is, of course, a large menu of treatments who can purchase, but it’s all the other amenities that you’ll be hard pressed to find anywhere else. They can be added on for one extra fee.Included in the fee are unlimited wellness classes, indoor and outdoor pools, whirlpools, tranquil spaces, and the Purifying Bath Ritual. With the one charge, you get to spend an entire day enjoying it all.

We arranged our day at the cave-like indoor pool and whirlpools, where we had a healthy lunch from their Nava Restaurant and mocktails at the swim-up bar. We then spent some time refreshing our breath in the Salt Room, and then did a meditation session.

 

Laurie and I also did the bath ritual:  

Exfoliation with their provided scrub in the rainfall shower;

A squirt of their special mist before heading into the steam room;

And a rinse before hitting the hot tub filled with essential oils.

We decided to skip the cold plunge pool.

Before we left, I had a chance to tour some of the accommodations. I loved the large suites in the main building, where you can take the elevator in your comfy robe right down to the spa. For those who want even more space there are villas and Woodland retreats. 


After spending most of the day at the spa, we headed to Fawn Creek Winery. This place has unusually mixed fruit wines, such as Just Peachy, peach and chardonnay, and Black Ber-y, blackberry and Merlot. There were more combinations and they change seasonally. I thought they were all pretty tasty. It was like having a variety of sangrias in bottles.

 


Dinner was at Lake City Social. I had a veggie burger and Mule, while Laurie had a Rueben and beer. We really liked the food and drink there.

 


We were exhausted from a long day, even though it had been filled with relaxation. We went back to The Vue hotel for one more night.

 


In the morning, we went to Paul Bunyan, a well-known restaurant I had been to on my previous trips to Wisconsin Dells. The warm donuts were as good as ever and their breakfast was filling. It is unlimited, but we couldn’t eat any more than they brought us the first time.

 


Before we left the Wisconsin Dells, we took a ride through the downtown. It was a fun trip and interesting to get to experience some of the adult things the region has outside of the.

 

 Note: Sundara Spa does not allow photography. Photos are courtesy of the spa. 

Friday, September 15, 2023

A Different Look of The Wisconsin Dells


I have been to the Wisconsin Dells three times. The first two were family trips to resorts, Chula Vista and Kalahari. The third trip, the most recent, was totally different.


This was a girls’ getaway with my friend Laurie. We were enticed by Wisconsin Dells tourism to check out the adult side of the area. This included a spa that was receiving national attention and the emergence of The Dells as a wine region.

It started at Wollersheim, the most impressive winery I’ve seen in the Midwest. This is not a place where you walk in, try a few wines, and go home. Wollersheim is 70 manicured acres to enjoy - before, after, or during the wine.

Their wine selection is huge, and we tasted quite a few, settling on the Prairie Pink, Eagle White Dry Riesling, and Domaine du Sac, a red wine, as favorites. We also had a tasty lunch, the highlight of which was the Gobbler Sandwich.


Bistro offerings come prepared boxed to take outside and enjoy the grounds with a picnic. They also have the wine ready to bring. If you don’t want a full bottle, you can purchase canned wine or small bottles for portability.

Wollersheim also has a distillery. They produce whiskey, bourbon, and brandies. You can try the spirits straight or taste them in a selection of handcrafted cocktails.


We then drove to the other side of The Dells to Balanced Rock Winery in Baraboo. This spot was very different from the previous, with an open, modern building and a large piece of land. There’s a big patio and plenty of space for outdoor concerts and a driving range.


We tried a lot of wines and liked the Seyval, with a touch of apple sweetness, and the Frontenac Fris, an orange wine that is a little sweeter, were the ones we liked best.

We were a little hungry and thought we’d order a snack to have with our wine. The hummus plate was the best I ever had. It was too much to finish and we hated to leave it. It also matched well with the Rock Rose.

While at Balanced Rock, we found out we were just a mile from Wisconsin’s most popular state park. Devil’s Lake has beautiful scenery that reminds me a bit of the Upper Penisula in Michigan with the large bluffs. It’s filled with year-round activity, including rock climbing, boating, fishing, hiking, and cross-country skiing.


After the park, we drove to our hotel for the trip. The Vue is far from the huge resorts I was used to in the Wisconsin Dells. It is a boutique hotel in downtown. That makes it a lot more appropriate for two grown women not interested in water parks or roller coasters. The Vue is also on the waterfront and loaded with views of the Wisconsin River.


The Boathouse restaurant at The Vue offers indoor and outdoor dining. They are open for breakfast, lunch, and dinner and offer plenty of comfort food and an interesting cocktail menu. I had the fettucine alfredo and Laurie did the fried chicken. We followed with a S’more Hot Chocolate Cake. We loved watching the sunset during dinner.

We were done for the night and happy to just be able to walk back to our room. We were excited to be spending most of the next day at Sundara Spa.


I was hosted on this trip, but opinions are my own.                                                                                        

Sunday, June 25, 2023

Back to Hannibal with the American Queen

The next stop for my friend Lynn and I on the American Queen Steamboat was a town I had visited before – Hannibal, Missouri. 

The last time I was in Hannibal, it was very educational and a lot of fun. I was anxious to show the town to Lynn. Hannibal was once a lumbering town and starting point of the Pony Express, but its claim to fame is as the former home of author Mark Twain.

The city displays its legacy everywhere and Tom Sawyer and Becky Thacher are celebrated throughout. It all starts at the Mark Twain Boyhood Home & Museum Complex. It was where we got off on the Hop on, Hop off bus American Queen Voyages provided at every port. 

We went through the Mark Twain Boyhood Home. I had been here before, but there is so much to learn and take in about the author and his books I felt like I learned a few things I missed the first time. There is also a lot to learn about the time period. There was a class structure as well as the ending of slavery. 


Included in this area is the Interpretive Center, Becky Thacher House, Huckleberry Finn House, J.M. Clemens Justice of the Peace Office, Grant’s Drugstore, and the Tom and Huck Statue. It would take hours to go through it all and take in all the details, but we only had four hours in total in Hanibal. 

We next went down to the Hannibal History Museum and Mark Twain Museum Gallery, which I most remembered for all the historical Norman Rockwell covers of The Saturday Evening Post. There were other pieces of art depicting Twain and his work. 

Back on the bus, we passed the Trinity Episcopal Church before heading to Cave Hollow West Winery and Mark Twain Cave. I was happy to return to the winery as I had enjoyed their wine last time I was here. They have a nice outside picnic area, but it was a bit  chilly to go outside this time. 

Before we knew it, we had to head back to the boat. We were hungry and went straight to lunch, where we had a little of everything from the buffet, followed by a delicious Nutella Mousse dessert. 


Most afternoons passengers were resting, but they usually had events such as Bingo. In keeping with the theme of the day, there was a matinee show of A Conversation with Mark Twain, with Lewis Hankins.

We got dressed up for dinner. It was preceded by the Captain’s Farewell Reception. They were serving champagne and I took a glass with me to dinner. 

They were serving Prime Rib and Lynn really enjoyed it. I was equally thrilled with my Stuffed Poblano. Dessert was bread pudding and cheesecake. 

It was my last evening to enjoy the scenery and I took advantage, going around the boat and soaking in the Mississippi River before I joined Lynn for the show. 


We enjoyed our final show on the American Queen. It was “Singing in The 70s” and featured many of the TV themes of the years. We then had our last nightcap in the Engine Room Bar to the music of Jay and Will. 

In the morning, we would be heading off the boat for the last time. 


I was hosted by American Queen on this voyage, but opinions are my own. 

Thursday, April 7, 2022

Last Day Exploring Wildlife Prairie Park

My friend Joan and I had been enjoying Wildlife Prairie Park, just outside of Peoria, Illinois. It was a perfect post-pandemic trip with lots of space in the open air.

Brad Windsor, Volunteer Coordinator, and Sam Himegarner, Director of Hospitality, picked us up in the morning for another tour. The property is so big we still hadn’t seen it all between the first day tour and our previous day exploration.

Our first stop was to see Mike the bison. The 19-yer-old was once a movie star and now shares his home with Elsa the elk.

We took a look at the banquet hall. It can hold up to 200 people and the ability to both have a moonrise and sunrise over an open patio makes it an ideal wedding location.

I was impressed with Hazel’s Overlook. Beyond the spectacular views is Native American folklore plaques dedicated to Hazel Rutherford. She and her husband Bill were major benefactors of the park.

I was also happy to see the park is set up for accessibility in many areas. I was able to take my scooter on some of the trails and walkways.


Wildlife Prairie Park also has a Sculpture Garden. It is dedicated to blind children, who can “feel” sculptures to size of the actual animal.  The park also has a Touch Cabin that St. Jude Children’s Hospital set up for children with heart issues.

We also saw the Pioneer section, which has an original cabin and the actual one room schoolhouse used until 1959. Nearby there is a butterfly habitat which is worth a stop.

The park is a great place for locals to spend the day whenever they want, with a family membership of only $85 a year. Visitors from out of town should consider the accommodations for a few days, or even a week. You won’t get bored. They even have special events, including a Halloween Scary Park, throughout the year.

Joan and I bid farewell and headed into our Legacy Cabin to pack up. We were going to miss the new, spacious accommodation with a sunrise facing the bison pasture from the patio. It was fully furnished, including a modern kitchen.


Before heading home we stopped at  Trefzger’s Bakery, which has been making baked goods in Peoria for over 150 years. It didn’t not disappoint. It was really hard to choose what to get, but finally decided on a quiche, a raspberry cheese danish, their famous Thumbprint cookies, and a cinnamon bread that was perhaps the best I’ve ever had.


Tuesday, September 28, 2021

Wine and Wildlife in Central Illinois


The bison didn’t come out to greet me while I had my morning coffee on the patio, but there was definitely a sense of peacefulness to start my day with.  

 


My friend Joan and I were staying at this hidden gem in Central Illinois. Not only did we get to enjoy this enormous scenic part, but it was filled with (mostly contained) wildlife and we had a brand-new cabin to stay in where the bison roamed in Wildlife Prairie Park.

 


After breakfast and coffee, we took the car down to the main entrance and boarded the train. It’s a great way to get acquainted with the park. You’ll get a basic overview from the conductor as you pass through the highlights. 

There is also a stop at the Pioneer area and butterfly habitat. You can get off to explore and pick up a train later to go back to the station.

 


We met with Brad and Sam at the Visitors Center. It’s worth a stop as there’s a lot of information on the area, from how it figures into the history of American Agriculture to charts of the fish you can find in the area.

After a walk through the trail to check out some of the animals, we got into the jeep for a tour of the other accommodations the park has.

 


Tent campers are welcome at Wildlife Prairie Park, but you may want to think twice about roughing it once you see all the unique accommodations.

The Cabooses are perfect for families, especially younger kid. They were created from actual train cars and have bunk beds in them. 



There are Prairie Stable suites with patios that have two small bedrooms in them. Just outside, picnic tables are a great place for groups to meet, as is the recreation center.

In the same area are the cottages. I really liked the way these converted grain bins, with kitchenettes, faced the lake, making them ideal for kayakers and fishermen. Firepits and grills are also outside in front of the lake.

 


From there we headed to Kickapoo Creek Winery which is just a few miles away from the park.

The tasting room is spread out and welcoming, and the grounds are just beautiful, making them ideal for weddings and other events. They also participate in Harvest Hosts, a group that list wineries that allow for RV parking.

  

The wines here are also worth the trip. The Rose Blush was our favorite, strawberry and cherry flavored, and not overly sweet. The Sun Kiss was also terrific, and my friend Joan, more of a red lover than I am, went home with a bottle of the St. Croix.

 I couldn’t resist the Chocolate Raspberry, which has strong notes of my favorite treat.



Kickapoo Creek Winery also serves food and the menu is wide ranged. After sharing a spinach artichoke dip, I had a Turkey Rueben while Joan had the Teriyaki Chicken Sandwich (served with a sesame ginger mayo). They were both delicious.

 


For dessert, we shared a Peanut Butter Cup Cheesecake and Pecan Bourbon Pie, both of which were delicious.

We headed back to Wildlife Prairie Park for some rest on our patio. 

 


Before we had left for the winery, we met with Mike of the Mike’s Knot Just Ribs food truck, which parks by the Visitors Center. We took back a ton of barbecue for dinner.

We were still pretty full from lunch, but we did taste some amazing ribs, pulled pork nachos, coleslaw, beans, and macaroni & cheese. There were plenty of leftovers.


 


It didn’t take long before we were both exhausted from the day and headed to our bedrooms. We had a little more time the next day to see more of Wildlife Prairie Park.