Wine and Spirits Travel

I hope your holiday season is going as well as mine. I have been spending lots of time with family and friends. Get out the basket… We’ve all seen those standard fruit, cheese, and meat baskets passed around during the holidays and other occasions throughout the year. The cheese is simply “cheddar,” or something just as generic. I was happy to hear from Murray’s Cheese about their selections, which are anything but ordinary. They sent me The MVP: Most Valuable Player . It includes: tasty Murray’s Gruyere, tangy Humboldt Fog, mild and delicious Grazier’s Edge, and hearty Point Reye’s Bay Blue cheeses, as well as an excellent Prosciutto San Daniele and a lean Creminelli Wild Boar Salami. The Pistachio Cranberry and Olive Oil Crackers were a perfect accompaniment, and the buttery Marcona Almonds are addicting.   One of the other things I love about Murray’s Cheese is that they let you build your own basket from all these interesting ingredients. Definitely give them a tr

I go on a lot of wine country trips, but my Colorado adventure is based on spirits. On day two it was time to get to some serious sampling of what the area had to offer in food and drinks, but first I had some mountains to check out. After a good night’s sleep in my beautifully decorated room at Hotel Boulderado , Kim from Boulder’s visitor’s Bureau picked me up and we headed up to Chautauqua Park . It was a clear and warm day and she told me about this beautiful place as we walked the trail. I honestly could have spent the day in the fresh Rocky Mountain air, but I had a job to do and the first course of business was at Boulder Distillery & Clear Spirit Company. Boulder Distillery is just a bit bigger than most garages, yet you would not believe all the spirits that come out of there. They are most known for their 303 Vodka which is “infused” on the premises with seasonal ingredients. The Colorado liquor laws actually allow for distilleries to not only serve sample

After many years as a (magazine, web and book) tennis writer, I found myself without full time work in that field in 2008.  I was lucky enough that I had the experience and opportunity to continue my work as a writer, but I needed an additional niche to fill my schedule (not to mention my pocketbook).  I stumbled upon the obvious one purely by accident. Let me begin with the beginning. I have been a writer for as long as I can remember, working for magazines even while I was a “kid” in school.  One of the things I did to push my career forward was to join the staff of the C.W. Post Pioneer .   It was a wonderful experience to be on the newspaper staff then (where I worked my way to Managing Editor), but it led to an even more exciting opportunity now. In January of 2008, there was a reunion at C.W. Post of past editors of the newspaper and magazines.  I hadn’t seen anyone in years so I thought it might be fun.  It was by chance that I met former fellow Pioneer editor Frank Col