Sunday, April 22, 2018

Art and Food in Lafayette, Indiana

My friend Jaimee and I had arrived in Lafayette, Indiana, the previous day for a quick getaway.

It had been a few years since I was here and I had no idea how much there was to see – and eat.


We woke up in our spacious two-bedroom accommodation at the TownePlace Suites by Marriott Lafayette .

Although the hotel offers a big complimentary breakfast, we already had plans for brunch at Town & Gown Bistro.

Town & Gown is much bigger than it looks on the outside. It has two floors and they were both full of patrons.


Matt O’Neill, former innkeeper and chef at Walden Inn, and author of “Seasons at the Walden Inn,” has made a name for himself in this city.

It was easy to figure out why after we finished eating. 
Chef O’Neill uses fresh and local ingredients and puts his touch on common brunch items. 

Jaimee raved about her eggs benedict, and I thought the house-made corned beef hash was fantastic, as were my latte and eggs.

After we finished eating, we headed downtown for our art-filled day.

The first stop was at L.E. Originals, where Linda Elmore gave us a demonstration on how she makes her beautiful beads.




It was very interesting and I enjoyed looking at all her designs in the shop. 

Among them are the beads she creates from photographs, something she is awaiting a patent on.



Linda gave us each a bracelet with one of her beads before we headed down the block to Artists’ Own.

Artists’ Own is a cooperative for Indiana artists. 



Within the large space, they sell everything from stained glass to pottery, paintings to handmade clothing. 

We looked around at the vastly different items for a while before purchasing a few things and heading out.


I was very impressed with the Art Museum of Lafayette. It’s an art haven for the community.

Although we saw a few exhibits (they change often), I liked learning about the classes they gave for adults and children, as well as summer camps. 

We even took a look into the pottery studio.





We had lunch at a popular spot downtown, RedSeven Grill

Jaimee got a Sex in the City cocktail to start (Blue Curacao, Peach Schnapps, Chambord, Grey Goose Vodka, and pineapple juice) and we shared an appetizer of Chicken Pot Stickers, which were delicious.

For main courses, Jaimee loved the steak-filled Black and Blue Salad. 

I had a bowl of their homemade tomato bisque and some of their very tasty Pecan Chicken Rollups.

We didn’t have dessert at RedSeven because we knew or last stop of the day was at a bakery, however, we were still too full to do any sampling. 



Sweet Revolution Bake Shop graciously packed up a box filled with goodies, which we thoroughly enjoyed over the days. 

Although I usually favor chocolate treats, their vanilla cupcakes and light and airy French macaroons are out of this world. 


The Chocolate Bourbon Pecan Pie is also a must-try.

The Bakery, led by pastry chef Sarah McGregor-Ray, who has partnered with brother Jonathan McGregor, was known in the neighborhood for years at the local Farmer’s Market.

They opened this busy shop last summer. Don’t go to Lafayette without making a stop there.



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