I pulled up to
The Carlton
Salon Millesime is downstairs at The Carlton Hotel and it’s one of the most unusual spots to hit Manhattan in awhile. The earth tones are warm and welcoming and the atmosphere seems to take you back to a neighborhood of long ago, when you could hear the local jazz player, listen to the piano and have a few quiet drinks with friends. The menu was just getting started with small plates when I was there (Owner/Chef Laurent Manrique has now opened a seafood brasserie up the stairs), but there were more than enough unique and tasty choices to satisfy anyone.
All the food was great, as it should be when supervised by a Michelin Star chef. Don’t miss the Pork Belly Lollipops, Meatballs, Tuna Tartare and Flat Bread, but make sure you leave room for dessert. The Pot De Crème with espresso and caramel was yummy and the Profiteroles with ice cream on the spot. The drink menu is filled with whisky, cognac and old standards, but be adventurous and try one of their specialties, like the signature Night & Day.
There is live entertainment at Salon Millesime nightly. You can check their current schedule on the website. As for
The Carlton
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