Rail Europe at all.
In order to get back to Paris on the final day, we had to leave the hotel in Bourgogne at 3:30 am. Veronique of Burgundy Tourism generously got up and drove us the three and a half hours to Charles De Gaulle Airport. The lines were long and we were, understandably tired, but my Air France flight took off on time and I had a pleasant trip home.
I want to thank those who made this trip possible and are available to anyone who would like to do a similar trip, French Tourism and the tourist boards of Champagne-Ardenne (Sarah was especially helpful) and Burgundy, as well as my fellow writers, Donna, Jesus, Patty, Peter. The photo below was taken of everyone on our final night with Chef Patrick Bertron of Bernard Louiseau.
In case you missed any of my journey, here are the links from the first day to last…