When it comes to sports, I’ve covered tennis and a little
gymnastics. My knowledge of yacht racing was non-existent, but what’s a gal to
say when she’s invited to play (and drink champagne) with Moet & Chandon at the America’s Cup Finals
in Newport, Rhode Island? Yes, of course.
I was due to arrive at Boston airport late afternoon, but weather
problems (a threat of storms, not actual rain) kept my flight grounded a bit
longer than expected. By the time the car service got me to Newport, the rest
of my group had already left for the America’s Cup Hall of Fame Induction
Ceremony and Dinner.
This was not just a “dinner,” it was in the back of the Marble House
Mansion, built in the late 19th century for the Vanderbilts. The
evening was being hosted by Louis Vuitton and the tables were flowing with Moet
& Chandon Champagne. Everyone who had ever participated in the world of boat
racing was there and the ceremony for this year’s inductees had already started
by the time I took my place with Stephane Baschiera, CEO of Moët & Chandon,
Ludovic du Plessis, Vice President of Moët Chandon USA and Graham Boyes, CMO of
Moët Hennessy USA.
Also at my table were the
five fellow journalists I was sharing this adventure with, as well as public
relations representatives of the champagne company. We enjoyed the food (especially
the decadent Red Velvet Molten Cake) and bubbly and then stuck around a bit to
dance to an unexpectedly incredible band.
Back at The Hotel Viking, I
found a commemorative America’s Cup Moet & Chandon bottle of champagne,
along with an ice bucket and two glasses. I smiled at it as I dozed off to
sleep, dreaming about our itinerary for the next day.
Morning came too soon, but it
was a beautiful day in Newport. I ordered breakfast from room service as I had
a bit of time before we were taking off for our sail. I had been excited to
hear we would be on Moet & Chandon America II, sailing through Newport
Harbor on this yacht that participated in the 1987 America’s Cup Race off the
Australian Coast.
I was not disappointed with
the ride. The sun was shining as we helped sail the boat (I took the wheel for
awhile) between boats both participating in and watching the morning practice.
We finished the sail with champagne in gold goblets, a fitting send off before
we headed down to the main venue.
After lunch we went to Fort
Adams to the America’s Cup Village to
watch the semifinal races from Club 45, the VIP restaurant that was overflowing
with food and Champagne. We stayed until the end, happy to see the Americans
had made the final, and headed back to the hotel to get ready for the evening
festivities.
We began the night at yet
another famed mansion, The Breakers. It was here that we were poured Moet &
Chandon Grand Vintage 1983, in celebration of the last time this event was in
Newport. Among those toasting with us were the city’s Mayor Stephen Waluk, Ludovic
du Plessis, sailing icons Russell Coutts and Jimmy Spithill, and U.S. Sailing
President Gary Jobson.
The cocktail hour was
followed by dinner at the Mansion, which consisted of various stations and
passed hors d'oeuvres around the incredible grounds. We were introduced to all
of the racing teams and even got to mingle with some of them, before calling it
an early night. Everyone needed to get ready for the morning finals of the
race.
1 comment:
America II , US-46 , America's Cup racing yacht is incredible
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