History, Food and Kayaks in Sault Ste Marie

After a good night’s sleep in our spacious suite at the Superior Place in Sault Ste. Marie, Brittany, Jamie, and I got ready for our morning breakfast meeting.

We were getting together with Linda Hoath, Executive Director of the Sault Area Convention and Visitors Bureau.

She had graciously put together this trip for us last minute after one in a nearby area did not work out.

We met Linda at the Lock View Restaurant downtown. It was right across the street from the Soo Locks and you could see both the American and Canadian sides from the building.

Everything on the menu looked great, but our host recommended the pancakes and I went for the chocolate chip ones.

They were as good as she said.

The other ladies had eggs and we were all quite full as we learned more about the area and the plans about other activities on our list.

After we finished eating, we walked around town and looked through some more shops.

Linda pointed out the Michigan Made store and we went inside to pick up some souvenirs. (I bought some Michigan maple syrup and made a note to stop at Cherry Republic later in the week.)

From there, we all went across the street to see the Soo Locks again from the Visitors Center.

The Soo Locks Visitors Center, which is a National Historic Landmark, is overseen by the U.S. Army Corps of Engineers.

It was expanded in 1995 and provides an excellent lesson into the history of this important waterway.

We had gone through the Locks on a boat tour the previous day, but you can see the boats go through from an observation deck (which locks more like a stadium) behind the Visitors Center.

Both the deck and the center are free of entry fees, but be sure to bring your ID because you must show it to get in.

We left the center and drove down the road to the Tower of History. This 210-foot sculpture was finished in 1968.

There is an elevator to the top, where the view is spectacular.

We were lucky to have a clear day and were able to look from various angles – inside and outside on the balcony – at Sault Ste Marie in the U.S. and its namesake in Canada.

Before we got back into our car, we also saw a beautiful rainbow in the middle of the tower.

The River of History Museum was our next stop. This museum pays tribute to the Native Americans, who were the first to live in this land.

Here you can also look at the history of the land and the water, including the glacier from 8,000 years ago that eventually formed the St. Mary’s River.

We had learned a lot about the area’s history, it was then time to have a little fun on it.

Linda took us to Birds Eye Outfitters, a conglomerate of fun under one building that includes a bar, coffee shop, restaurant, and a place to buy and rent bikes and other outdoor equipment.

Our purpose was to get kayak equipment and a guide, but first we indulged at the Superior Café there. 

The menu was quite varied, and we filled our table with a ham sandwich, pulled pork and shells with cheese and Cheetos, and a quesadilla. There was also smoothies and lattes.

Lake Superior was the major body of water we had visited and talked about while in Sault Ste Marie. 

Our next one was the St. Mary’s River, where our guides set us up to kayak.

We were an interesting group: Brittany, who had done it a few times before; Jamie, trying it for the first time; and me, who had kayaked quite a few times, but was no longer able to physically do much of it.

The guides were patient with all of us. I didn’t want to hold anyone back, so I decided to just do a short jaunt across the lake to Voyageur Island Park.

The park is a small island which is not a government property. It is funded by donations and taken care of by volunteers.

I found a quiet spot and enjoyed the scenery, peace, and quiet, with the exception of a few colorful birds. I also followed Jamie and Brittany with the camera as they passed around the island.

We headed back to the Superior Place after the kayaking to shower and get changed for dinner at Karl’s Cuisine.

This restaurant has its own beer and wine selection and we all really liked the White Cranberry Pinot Grigio.

I was able to enjoy the Whitefish Dip since I was assured it came directly from the lake, which has no seafood.

In addition to the food, we were able to see a beautiful sunset from the deck of the restaurant.

We finished up and enjoyed the sunset a bit longer as we walked to the car. It would be our last view of the Soo Locks of Lake Superior.

After a few hours more in the area, we’d be heading down from the Upper Peninsula to the Petoskey area the next day.

Photos and videos on this page were taken by Marcia Frost and Brittany Lambright